I came up with the idea of the "How to eat" food series for +Toronto Star after watching some people struggle with eating rotis or naans at Indian restaurants. Often they would try and use a knife and fork to cut the naan, which could make for some comical situations.

I would find myself in similar predicaments while eating at the many culturally-diverse restaurants in #Toronto, wondering whether I making some sort of a faux pas in eating a particular dish. And so, this series came about.

This is part 1 featuring Indian food. Thanks to +Kiran Rai for humouring my questions about her technique, and +Bombay Street Food for hosting us.
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