The second last stop on my #HowToEat series for +Toronto Star: +Shoushin Japanese Sushi Bar in #Toronto.

Always curious about good sushi (I've had some bad sushi experiences), I was even more intrigued by the art behind the food after watching the documentary Jiro Dreams of Sushi.

Although I was a little intimidated by the whole experience, it was truly a discovery to eat chef Jackie Lin's preparations. I'm often amazed at the world class experiences we can have right in this city; and this was one of them.

Next episode: How to eat lobster.
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