+Anthony Bourdain I read the Les Halles cookbook and Kitchen Confidential. Working on Raw now. I made a huge mess in my kitchen making dark beef broth then dark chicken broth. Freezer is full of some awesome demi-glaze. Been rolling out lots of fresh pasta too using my Italian pasta machine.
Watching your Mozambique eppy right now, Anthony - had no idea you'd done Africa. You say you love hot-headed, passionate people so you and the missus have an open invitation to Lagos, Nigeria whenever (there's nowhere messier, trust me! xo)