A classic mezze (appetiser), Baba Ghanoush, the smoky aubergine dip, is found on tables in the Mediterranean, Central Europe, the Middle East and in Asia. You may know it as Abu Ghanoush, Muttabal or plain old Aubergine spread.
You’ll find it in many guises too, sometimes in its basic form with just aubergines, tahini, lemon juice, garlic & olive oil, at other times with the addition of tomatoes and/or onions.
Full recipe & pictures: http://linsfood.com/baba-ghanoush/
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