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Anne Papina
Works at Webicurean.com
Lives in San Francisco
1,592 followers|30,686 views
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Anne Papina

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Such a stunning cake +Liz Berg!
 
Layers of chocolate cake, mousse, ganache and raspberry jam make for an exquisite celebratory cake!
Recipe--->http://bit.ly/1pjMbeV
Pin--->http://bit.ly/1niep7X
#chocolatelovers   #chocolatecake   #sundaysupper   #recipeoftheday  
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Thanks so much, +Anne Papina!!!
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Anne Papina

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some incredible pics!
 
Absolutely incredible underworld pictures! just wow!

Underworld: The Intrepid Cave Photography of Robbie Shone
China Caves 2012 / Hong Meigui Expedition to explore giant caves in Wulong County. China Caves 2012 / Hong Meigui Expedition to explore giant caves in Wulong County. The giant caves of Mulu National Park, Sarawak, Borneo, Malaysia. Exploring The Gouffre Berger (cave) in the Vercors region of Fran
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Keep your eyes out for the #SundaySupper neckers as well as more delicious recipes using Gallo wines
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Italian Green Beans are boiled with potatoes then tossed with a garlic vinaigrette, making a delicious warm potato salad. Get the recipe here: http://blog.webicurean.com/2014/03/16/garlicky-italian-green-beans-potatoes-sundaysupper/
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Butternut squash and kale are teamed with the warmth of cumin and chili powder to make this Mexican Minestrone knock your socks off good. Get the recipe here: http://sundaysuppermovement.com/mexican-minestrone-sundaysupper-red/
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Anne Papina

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Happy Easter! Hope you're having a wonderful day!

Boneless leg of lamb is roasted with white wine and garlic and rosemary potatoes for a special Easter dinner.

Get the recipe here:

http://blog.webicurean.com/2014/04/20/roasted-boneless-leg-lamb-rosemary-potatoes-sundaysupper/
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Pieces of chicken are simmered in a tomato based curry then tossed with cashews and cilantro.

Get the recipe here: http://blog.webicurean.com/2014/04/13/chicken-cashews-balti-murgh/
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Anne Papina

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Here's a chance to chat up Vint Cerf tomorrow!
 
Join Vint Cerf, one of the fathers of the Internet, in a discussion about the Internet's past, present, and future. Submit a question live, and host Leo Laporte may ask it for you. For more information on protecting a free and open web, join the community at google.com/takeaction.
This Hangout On Air is hosted by TWiT Hangouts. The live video broadcast will begin soon.
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Hangout with Vint Cerf
Wed, April 2, 2:00 PM
Hangouts On Air

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Tossed with a sauce made entirely of caramelized onions, butter, and olive oil, pasta patate, or pasta with potatoes, is a rich and filling meatless dish from Italy.   #SundaySupper  Get the recipe here: http://blog.webicurean.com/2014/03/09/pasta-patate-sundaysupper/
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Inspired by Asian lettuce wraps, these Five Spice Turkey Endive Wraps make a perfect low-fat and healthy appetizer. Get the recipe here: http://blog.webicurean.com/2014/02/24/five-spice-turkey-endive-wraps/
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Have her in circles
1,592 people
Jess Harp's profile photo
Drick Perry's profile photo
Betsy Cohen's profile photo
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  • Webicurean.com
    Owner, present
Basic Information
Gender
Female
Other names
Anne Smith
Story
Tagline
Savoring the Edible Web
Introduction
Anne is a third generation San Franciscan with a passion for food. Anne was inspired by her mother, her grandmother, and her aunts, as she watched them serve up the most delectable meals to her large Swiss-Italian family.

While working in the tech industry, an opportunity arose to combine two of Anne’s passions (tech and food). This was long before blogging, before the term “social networking” came into play, and truly, before most people had even heard about “the Web.” Webicurean was created for a service called CompuServe. It was around 1996/97 that Webicurean began as part of the Internet Fun Forum, and eventually as a featured column on CompuServe’s main menu. In those early years, Webicurean’s goal was not only to write about food, but to curate the best that the fledgling Web had to offer. Topics ranged from chili cookoffs to buying fish online, and in addition to bringing you the best related sites, a story would unfold.

Fast forward to 2012, and much has changed. As it turns out, hundreds of recipes had been posted on Webicurean.com over the years. Many have already been converted into the new blog format, and the remaining will be added over time. Eventually we plan to retest each recipe, and post with mouth watering pictures. Beyond that, Anne will feature family recipes, passed down for generations, as well as other recipes from some of her favorite sources, both old and new. She especially loves vintage cookbooks and hopes to give some forgotten recipes a breath of new life. Along the way a little history and the stories that make these recipes special will be told.

In addition to writing about food, Anne has written on other topics, including most recently a book about Nicasio, California as part of Arcadia Publishing’s “Images of America” series of pictorial histories. This book features vintage photographs from local archives and personal collections, recounting tales of the Coast Miwok and early settlers of the mid 1800s up through current times. She was also a panelist at Vircomm 2001, co-authored “Love, Lies and the Internet” in 1996 with Steve Syrmopoulos, and was a columnist for “The Paper” — penning a bi-monthly technology column and Web site reviews, with a focus on Northern California and coastal community news, events, and businesses.

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Author, Images of America: Nicasio
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San Francisco
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