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Anne Papina
Works at Webicurean.com
Lives in San Francisco
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Anne Papina

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+Kevin Lynch you're the king of ooey-gooey deliciousness!
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Love ooey gooey melted cheese!
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Anne Papina

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Delicious seven layer salad from +Valerie Cathell Clark!
 
This is an oldie, but remains a goodie! Traditional Seven Layer Salad is part of the #SundaySupper  Retro Foods them this week. Join us Sun., 7pmET on Twitter and share your favorites!
A layered salad including scallions, peas, bacon, eggs and a ranch dressing~ yummy!
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I remember this being at every part ... love the homemade chex party mix ... thanks +Jennifer Drummond!
 
Classic Chex Party Mix #SundaySupper - A light, slightly salty, baked, easy to make classic snack made with Chex Cereal, nuts, pretzels and garlic bagel crisps that has been seasoned with a garlic and onion flavors.

http://www.peanutbutterandpeppers.com/2015/03/08/classic-chex-party-mix-sundaysupper/

#chexmix    #snacks   #retrofood    #partyfood   #recipes   #chex   #sundaysupper   #chexcereal   #partyideas   #pretzels   #recipes   #retrorecipes   #classic  
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Anne Papina

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+Renee Dobbs  this was a staple at every family BBQ!
 
Creamy Lime Gelatin Salad is totally retro and totally good too! It's made with lime Jello, cream cheese, sour cream, marshmallows, pineapple, and pecans. Go here for the recipe:
http://magnoliadays.com/2015/creamy-lime-gelatin-salad/

Go here to pin it:
https://www.pinterest.com/pin/183169909820705454/

Also find in my blog post links to more Retro Food Recipes by Sunday Supper tastemakers.

#recipeoftheday   #jellosalad   #jello   #retrofood   #sundaysupper   #lime   #gelatin  
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OK who doesn't like a good old fashioned chocolate cake with a tunnel of fudge?! thanks +Heather King  for sharing!
 
I'm going retro with this Tunnel of Fudge Cake this week.  This recipe was the runner up at the 1966 Pillsbury Bake-Off!   As it bakes, a tunnel of fudge and nuts appears in the center.   YUM!

http://www.hezzi-dsbooksandcooks.com/2015/03/tunnel-fudge-cake-sundaysupper.html

#chocolate #cakerecipes #fudge #SundaySupper #retrorecipe  
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I've never made one .... but I need to change that!
 
Jello Poke cake for #SundaySupper  Retro Recipe Event! #retrorecipe   #jello
An easy way to make an elegant retro recipe dessert using white cake mix drizzled Black Cherry and Lime Jello over each round of cake. The jello seeps down into the poke holes in the cake making the pretty design, the end result frosted with Cool Whip for a super easy and pretty dessert that ...
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yummmm goulash!
 
Do you remember Goulash from when you were a kid?
Today I am throwing it back and bring you a family favorite pasta dish that is perfect for ‪#‎SundaySupper‬.
http://familyfoodie.com/uptown-goulash-sundaysupper/
#SundaySupper   #RetroRecipes   #Recipeoftheday   #Pastarecipe  
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Anne Papina

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Seriously, who wouldn't want chicken pot pie topped with cheddar biscuits?! Thanks +Gwen Wilson!
 
Mom's Chicken Pot Pie with Cheddar Biscuits #SundaySupper   #comfortfood  
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Thanks for the recipe +Shaina Wizov! I love beets!
 
‪#‎SundaySupper‬ is kickin' it old school today with our favorite Retro Food recipes. I made one of my dad's childhood favorites, Harvard Beets.
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I wouldn't mind having +Peaceful Cooking Danielle Nichols's raspberry crunch for breakfast!
 
Raspberry Crunch for Retro #SundaySupper
Funny how food can take you back in time. So much so, that it seems my taste buds have a better memory than my mind does. Some good and some not so good. Raspberry Crunch is definitely a good one. This recipe was handed down to me from Sir Sportsalot's gran...
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yum yum look at these beautiful homemade donuts from +Cosmopolitan Cornbread 
 
It's a beautiful, sunny morning here in Northern Alabama. On Cosmopolitan Cornbread today I have shared a recipe for Homemade Doughnuts.

The #SundaySupper event this week is all about Retro Recipes. So after you turn forward your clocks, take a walk back down memory lane with these delightful recipes!

Get the Recipe: http://cosmopolitancornbread.com/doughnuts/
Pin it for later: https://www.pinterest.com/pin/247627679487539902/
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You probably have everything on hand to try +Carrie Farias's retro casserole tonight!
 
Turn back the clock with this classic retro chicken, wine and mushroom dish for Chicken Parisienne

Get the Recipe:http://buff.ly/1Mk2PD8
Pin It for Later: http://buff.ly/1DY4zf6

#SundaySupper   #chicken   #recipeoftheday  
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Thanks for sharing +Anne Papina 
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Have her in circles
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  • Webicurean.com
    Owner, present
Basic Information
Gender
Female
Other names
Anne Smith
Story
Tagline
Savoring the Edible Web
Introduction
Anne is a third generation San Franciscan with a passion for food. Anne was inspired by her mother, her grandmother, and her aunts, as she watched them serve up the most delectable meals to her large Swiss-Italian family.

While working in the tech industry, an opportunity arose to combine two of Anne’s passions (tech and food). This was long before blogging, before the term “social networking” came into play, and truly, before most people had even heard about “the Web.” Webicurean was created for a service called CompuServe. It was around 1996/97 that Webicurean began as part of the Internet Fun Forum, and eventually as a featured column on CompuServe’s main menu. In those early years, Webicurean’s goal was not only to write about food, but to curate the best that the fledgling Web had to offer. Topics ranged from chili cookoffs to buying fish online, and in addition to bringing you the best related sites, a story would unfold.

Fast forward to 2012, and much has changed. As it turns out, hundreds of recipes had been posted on Webicurean.com over the years. Many have already been converted into the new blog format, and the remaining will be added over time. Eventually we plan to retest each recipe, and post with mouth watering pictures. Beyond that, Anne will feature family recipes, passed down for generations, as well as other recipes from some of her favorite sources, both old and new. She especially loves vintage cookbooks and hopes to give some forgotten recipes a breath of new life. Along the way a little history and the stories that make these recipes special will be told.

In addition to writing about food, Anne has written on other topics, including most recently a book about Nicasio, California as part of Arcadia Publishing’s “Images of America” series of pictorial histories. This book features vintage photographs from local archives and personal collections, recounting tales of the Coast Miwok and early settlers of the mid 1800s up through current times. She was also a panelist at Vircomm 2001, co-authored “Love, Lies and the Internet” in 1996 with Steve Syrmopoulos, and was a columnist for “The Paper” — penning a bi-monthly technology column and Web site reviews, with a focus on Northern California and coastal community news, events, and businesses.

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