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Anjana Chaturvedi
Attends Central school Mathura
Lives in Dubai
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How To Make Sun Dried Potato Chip , Aloo Chips
Sun dried potato chips    In my maternal home arrival of summer starts with making sun dried items and pickles. I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad...
Sun dried potato chips    In my maternal home arrival of summer starts with making sun dried items and pickles. I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad and vadis .They both are experts in making these home made crunchies  .Our big terrace was fully covered with so many muslin sarees on which  Aloo papad , sabudana papad and Moong daal vadi...
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Shalgum Ki Subzi,Turnip Curry
Turnip and peas cooked in a tangy tomato sauce Turnip/shalgum /Gungloo is a healthy,easily available and a very reasonably priced vegetable.Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of P...
Turnip and peas cooked in a tangy tomato sauce Turnip/shalgum /Gungloo is a healthy,easily available and a very reasonably priced vegetable.Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of Punjab.Turnip has numerous health benefits as it is loaded with so many nutrients ,it strengthen the immune system,helps to loose weight,good source of B-complex, minerals, maintains blood press...
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Mysore Bajji ,Goli Baje
Crispy and mildly spiced refined flour and yogurt dumplings -A south Indian delicacy Goli baje /Mangalore bajji is a very popular snack from Mangalorean Cuisine.It is quick,simple and easy to make yet taste so nice. Its crisp and fluffy from outside and sof...
Crispy and mildly spiced refined flour and yogurt dumplings -A south Indian delicacy Goli baje /Mangalore bajji is a very popular snack from Mangalorean Cuisine.It is quick,simple and easy to make yet taste so nice. Its crisp and fluffy from outside and soft from inside,You can make it any time with the basic and easily available ingredients at home .A nice recipe to try when you have unexpected guest or for your kids sudden demand. Being a North...
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Thank you so much Nupur !!you all are my inspiration to try  to improve myself :)
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Chaas Ka Masala - Spice Mix To make Butter Milk
A very flavourful and digestive spice blend to use in buttermilk Chaas /Laban /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks. their are many versions to make this yogurt drink,ev...
A very flavourful and digestive spice blend to use in buttermilk Chaas /Laban /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks. their are many versions to make this yogurt drink,every family have their own spice blend ,some just add salt and pepper powder in it. If you have this spice mix ready in your pantry then making buttermilk will be quick and easy . The spices I u...
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Punjabi Sookhi Urad Daal
Stir fried white lentil in mild spices Punjabi cuisine is very popular for the variety of thick and creamy lentils .Though all the lentils are used in Punjab but the most popular is chana daal and urad daal, all forms of urad daal is used in their cuisne,wh...
Stir fried white lentil in mild spices Punjabi cuisine is very popular for the variety of thick and creamy lentils .Though all the lentils are used in Punjab but the most popular is chana daal and urad daal, all forms of urad daal is used in their cuisne,whole lentil ,split and washed one are cooked to make different varieties. Daal makhni  is the most popular daal world wide now, Tadka daal , Daal fry and Maa choley ki daal are  my favourite daa...
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Radha Natarajan's profile photoAnjana Chaturvedi's profile photoMandeep Singh's profile photoMadhavi Cyber Kitchen's profile photo
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Thanks Linsy and Radha !
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Tomato and Peanut Chutney
Roasted peanut and tomato dip Chutnies and pickle are  my favourite thing to make ,I often try different chutnies to serve with snacks .With most of the North Indian snacks green chutney and tamarind chutney goes best but with south Indian tiffin varieties ...
Roasted peanut and tomato dip Chutnies and pickle are  my favourite thing to make ,I often try different chutnies to serve with snacks .With most of the North Indian snacks green chutney and tamarind chutney goes best but with south Indian tiffin varieties coconut chutney and tomato based chutnies are more popular. I have already posted- Green apple chutney ,sweet tomato chutney , bell pepper and walnut dip and many more chutnies and dip recipes ...
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How To Make Sun Dried Potato Chip , Aloo Chips
Sun dried potato chips    In my maternal home arrivals of summers starts with making sun dried items and pickles. I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, pap...
Sun dried potato chips    In my maternal home arrivals of summers starts with making sun dried items and pickles. I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad and vadis .They both are experts in making these home made crunches. Our big terrace was fully covered with so many muslin sarees on which  Aloo papad , sabudana papad and Moong daal vadi...
7
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Aaam Panna /Kairi Panna, (Mango and Mint Squash)

A very  popular and refreshing raw mango and mint drink (concentrate)

http://maayeka.blogspot.ae/2012/05/mango-and-mint-squash.html
A very  popular and refreshing raw mango and mint drink (concentrate) Aam Panna OR  Kairi Panha- It's an excellent drink for hot summer.This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Its an  excellent and instant thirst quencher ,great way to beat the heat, known for it's cooling effects and prevent from heat strokes and heat exhaustion..You can make this fresh as...
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How To Make Mumbai Pav Bhaji ,Pav Bhaji Recipe
A spicy and tangy mix vegetable mash- a popular street food of Maharashtra Pav bhaji is the most popular street food of Maharashtra but now its loved by each and every one all over India.Its quite a healthy dish as its a medley of so many vegetables. Though...
A spicy and tangy mix vegetable mash- a popular street food of Maharashtra Pav bhaji is the most popular street food of Maharashtra but now its loved by each and every one all over India.Its quite a healthy dish as its a medley of so many vegetables. Though the street vendors make it with a generous amount of butter to enhance its taste but if you make it at home then you can surely make it with less amount of oil and butter. Though the main ...
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I feel Hungry just by looking at it +Anjana Chaturvedi​
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How to make Sabudana Vada, Sabudana Vada Recipe
Crispy fried patties of sago and potatoes Sabudana vada is a popular Maharashtrian snack .Its is now very popular all over Indian as a fasting snack.Sabudana /tapioca pearl/sago is the main ingredient or popular ingredients to be used during fasting. During...
Crispy fried patties of sago and potatoes Sabudana vada is a popular Maharashtrian snack .Its is now very popular all over Indian as a fasting snack.Sabudana /tapioca pearl/sago is the main ingredient or popular ingredients to be used during fasting. During Navratri,ekadashi,janmashtmi etc religious fasts other grains and lentils are not consumed that time using sabudana is quite filling and satisfying ,even kids loves sabudana as a snack. I ofte...
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Baigan Ka Chokha
Roasted brinjal and tomato mash Baigan ka chokha is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttarpradesh and Jharkand region. Baigan ka chokha and baigan ka bharta both are different.Though Punjabi baigan ka bhart...
Roasted brinjal and tomato mash Baigan ka chokha is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttarpradesh and Jharkand region. Baigan ka chokha and baigan ka bharta both are different.Though Punjabi baigan ka bharta and baigan ka chokha both are made from rosted brinjals but the taste are so different from each other,baigan ka chokha have more rustic flavour in it. To make baigan ka bharta we fry tomato ...
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yummy
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People
In her circles
1,075 people
Have her in circles
1,009 people
Barnali Biswas-Ray's profile photo
Charanjit Singh's profile photo
Shiva Kumar's profile photo
debashis “RAJA” mohapatra's profile photo
Mandeep Singh's profile photo
Ashwini Chaturvedi's profile photo
MAN MOHAN's profile photo
Gayathri Sathyanarayanan's profile photo
C.J. Ludlow's profile photo
Work
Occupation
Housewife
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Dubai
Story
Introduction
My name is Anjana Chaturvedi, and as the name of my blog suggests, I am a Mother. My daughter got married recently, and the incessant phone calls that I have been receiving from her for recipes and tips inspired me to start blogging all that I know. I am a pure vegetarian so I cook only vegetarian satvik food(without using onion and garlic). I've been brought up in Uttar Pradesh, India, and have been living in Dubai since 27 years. I dedicate this blog to all the young brides out there, so that they are never short of household guidance. Welcome to Maayeka!
http://maayeka.blogspot.com/
Education
  • Central school Mathura
    present
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Gender
Female
Anjana Chaturvedi's +1's are the things they like, agree with, or want to recommend.
Anjana Chaturvedi
maayeka.blogspot.com

Crisp cauliflower fritters Fried snacks and starters are a hot favorite during winters.As cauliflower is very easily available during this s

Anjana Chaturvedi
maayeka.blogspot.com

Quick and easy Almond dessert On Diwali or any festive occasions we make many sweets and savory items to enjoy with our family and friends.

Ghughni / Matar Chaat / Dried Peas Potage
maayeka.blogspot.com

An easy to make and popular spicy snack made of dried peas Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali

Pinterest
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Pinterest is a tool to find your inspiration and share it with others. Use it to collect things you love, organise and plan important projec

Anjana Chaturvedi
maayeka.blogspot.com

Stuffed sweet dumpling made with milk and dry fruits Ganesh Chaturthi/Vinayak Chaturthi is a very popular festival in India. Different varie

Blogger
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Free weblog publishing tool from Google, for sharing text, photos and video.

AVAKAI...ANDHRA RAW MANGO-GARLIC PICKLE
vidyabaindursfoodworld.blogspot.com

Recipe Description: Avakai is a pickle which is most favoured by Andhra people.They like to have it with every meal, without this pickle the

Minty Tomato Rice
maayeka.blogspot.com

Flavorful and mild rice pilaf cooked with tomato and mint Rice and rice preparations are favourite food in all the states of India,though it

How to make Olive and Rosemary Focaccia
maayeka.blogspot.com

Italian flat bread topped with herbs, olives, sundried tomatos and pickled jalapenos Focaccia is a very popular and Traditional Italian flat

Masala Long beans / Barbatti Masala
maayeka.blogspot.com

Chinese yardlong beans and tomato curry Chinese long beans /bora /bodie /payar/ cow pea beans /Lobhia ki phali /Chawli ki phali so many name

Muhammara / Roasted Bell Pepper and Walnut Dip
maayeka.blogspot.com

Roasted bell pepper and walnut dip -specialty from Middle East Muhammara is a popular condiment,dip or spread from Middle East originally fr

The Colors Of Indian Cooking: The Kerala Dinner Part 4. I Go For the Lon...
www.thecolorsofindiancooking.com

It's turning to Fall weather up here in Sonoma. While we still have sunny afternoons, mornings are chilly in the mid 40s, the squirrels are

How to make Paatra and Rasiya Paatra
maayeka.blogspot.com

A spicy and tangy steamed snack made with Taro Root Leaves and Chickpea flour Paatra of Gujarat or Alu vadi or pathrode of Maharashtra is a

Bhindi Aloo /Okra and Potato fry
maayeka.blogspot.com

Simple and delicious okra and potato stir fry INGREDIENTS- preparation time-10 min cooking time-10 min serve -4 Okra -350 gms Potato-2 Tomat

Eggplant Panini (Italian Eggplant Sandwich)
maayeka.blogspot.com

Italian grilled sandwich stuffed with roasted eggplants, tomatoes and bell peppers INGREDIENTS:- White Bread Slices - 6 Eggplant - 1 (medium

Green Moong Daal Khichdi
maayeka.blogspot.com

Quick and easy one pot meal of rice and lentil from North India Khichdi or Khichuri is very healthy,quick and easy Indian comfort food made

Daliya ki Kheer (Metha Daliya)
maayeka.blogspot.com

Broken wheat and milk porridge cooked in Indian way METHA DALIYA / DALIYA KI KHEER- There are many young girls and boys who have just starte