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Anita-Clare Field
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1,558 followers
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Stone The Crows, It's Only British Charcuterie From Unearthed® It's no secret, we love unearthed® products, we love them for their authenticity, their tongue in cheek marketing and their quest like us and all of our business' to pack flavour into everything. When we were asked if we wanted to try their new British Charcuterie Range we cried, I should Cocoa !

It’s no secret, we love unearthed® products, we love them for their authenticity, their tongue in cheek marketing and their quest like us and all of our business’ to pack flavour into everything. When we were asked if we wanted to try their new British…
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We need water to survive and we know that drinking adequate quantities reduces the risk of disease and keeps us hydrated. It’s recommended that we drink at least 8 glasses per day in order to stay healthy. Drinking the right amount of water means we’re…
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London Beer Week - TABASCO® Michelada We're celebrating London Beer Week with our friends at Tabasco and a cocktail with difference. Beer and tomato juice, Yes you heard me - a Michelada. It's seriously delicious. Have you ever tried it?

We’re celebrating London Beer Week this week with TABASCO® and a rather different beer cocktail, TheTABASCO® Michelada. Now I make no secret of the fact that I LOVE a good Bloody Mary but adding beer to it? Really? I couldn’t possibly write about…
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Hotel Chocolat Review: Valentines Day Chocolates : Our resident chocoholic reviews these Valentines day beauties from Hotel Chocolat. If you want to cast a spell this year then why not try some Love Potion Cocktails or Classic Champagne Truffles, by all accounts they're sublime.

Hotel Chocolat asked if I would review a couple of their Valentine’s Day gift boxes of chocolates for them, so I consulted Caro, the chocoholic in our household, and she, of course, said that we should! So, having been given a few boxes to choose from, we…
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Review: Hansells Yoghurt Maker Forget the yoghurt makers of the 80's ! This environmentally friendly yoghurt maker, makes the most perfect yoghurt to dollop on your fruit for breakfast or here with our homemade Labneh.

When we were asked to try the Hansells yoghurt maker we were delighted as we use yogurt a lot either eating it or cooking with it. If I am honest I was intrigued as to how something which looked so simple could produce the desired results. I think back to…
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Have A Bloody Fabulous New Year ! - It's our last post of the year and a time to look forward. With the 'bells' fast approaching and the first footer about to knock on your door it's important to ensure that you are prepared for the morning after the night before. For me there is only one solution, well, aside from the obvious most sensible one, don't imbibe and that my friends is the breakfast of champions, the doyenne of all hangover remedies and my favourite ever cocktail? The Bloody Mary. Here is a round up of our top 5 BM Video, recipes and just plain madness. Enjoy !

It’s our last post of the year and a time to look forward. With the ‘bells’ fast approaching and the first footer about to knock on your door it’s important to ensure that you are prepared for the morning after the night before. For me there is only one…
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Christmas Leftovers: A Luxurious Bubble & Squeak Recipe From Riverford: We're teaming up with wonderful people at Riverford to inspire you with a rather luxurious twist on the humble Bubble & Squeak. There's also a fabulous free downloadable Christmas Vegetables Recipe Book, don't forget vegetables aren't just for Christmas !

The run up to Christmas always means we order much more food than we actually need. Result. A mountain of food prime for leftovers. If I’m absolutely honest I prefer the Christmas leftover meals to the heaving table on the 25th. Personal favourites…
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REVIEW: Edge Of Belgravia - Precision Knife Set - I was asked by Edge of Belgravia if I would try out and review their stainless steel chef knife set, Precision, designed by Christian Bird. We leapt at the idea because we've been using them daily during our Chef residency at Unwined in Tooting and boy have they been put through their paces each day, dicing, chopping and shredding.

I was asked by Edge of Belgravia if I would try out and review their stainless steel chef knife set, Precision, designed by Christian Bird. We leapt at the idea because we’ve used them daily during our Chef residency at Unwined in Tooting and boy have…
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We're celebrating the beginning of the @Britishleeeks season which runs from November 1st through to April with a great recipe second only to Cauliflower, leeks are a fantastic winter British vegetable and as well as tasting delicious, they're great for your health too.

We’re celebrating the beginning of the British leek season which runs from November 1st through to April with a great recipe second only to Cauliflower, leeks are a fantastic winter British vegetable and as well as tasting delicious, they’re great for…
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Oh happy day, review some of our festive chocolates? Yes please I don't mind if I do Hotel Chocolat.Come with me as I open up and test our boxes of delight. #review #chocolate

Hotel Chocolat approached us to review a couple of their festive boxes and I instantly handed this over to Caro because I don’t have an amazingly sweet tooth, she does, if I said the words choc and o-holic in the same sentence I wouldn’t be far wrong.…
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