Elegant chandeliers illuminate white-clothed tables inside Angus Grill Brazilian Steakhous
e, adding an extra dose of enchantment to the top-notch Churrasco dining adventure. Waiters ferry roasting skewers from grill to table, carving house-special top sirloin and bacon-wrapped filet mignon directly onto plates so that guests don’t have to bring baseball mitts to catch their slices. With limitless servings, diners can sample the entire menu, testing out pork sausage and acquainting taste buds with grilled pineapple and chicken drumsticks. Countless trips to the salad bar ensure that stomachs are fully sated.