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Ang Sarap
Lives in Auckland, New Zealand
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Ang Sarap

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The last time I had this was in Rome and it was such a great dish, hopefully I can recreate this one here back home. #seafood #pasta

Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Original recipes or method uses parchment paper but modern iterations can use other materials like…
The last time I had this was in Rome and it was such a great dish, hopefully I can recreate this one here back home. #seafood #pasta
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Ang Sarap

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Are you looking for something different to do with your #persimmons? Then try this one out.

Several weeks ago a friend of mine gave me a big bag of persimmon, not really a fan of this fruit but in order for it not to go to waste I had used it in something that I will like on a snack or dessert called Persimmon Loaf Cake. Persimmon Loaf Cake is a…
Are you looking for something different to do with your #persimmons? Then try this one out.
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Ang Sarap

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In Takapuna alone there are lots of food places to choose from and its sometimes confusing when you are hungry and you want to choose a place to dine in so what we did is to try all of this places one by one without repeating starting with this Korean…
In Takapuna alone there are lots of food places to choose from and its sometimes confusing when you are hungry and you want to choose a place to dine in so what we did...
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Ang Sarap

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We love what they offer here in Fact-Tree hence we go back again and again just to try what we haven’t ordered before or see what they are offering new, I posted a review of this before but today it’s for a different dish. The perfect time to go here is…
When you love a place you will certainly back again and again #FactTreeCafe
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This is not your usual kinamatisang isda, this is the #Kiwinoy version. Thanks Bro Aldy for the recipe and inspiration.

Sometimes you find the best recipes not online but from friends and family, this one is a great example of it when one of our close friends prepared one for dinner. He calls it Kinamatisang Salmon if translated it means Salmon in tomatoes, while we have…
This is not your usual kinamatisang isda, this is the #Kiwinoy version. Thanks Bro Aldy for the recipe and inspiration.
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Another Filipino restaurant in Auckland now we have at least 8 that I know

It’s exciting when you see Filipino restaurants opening in a country apart from the Philippines because our cuisine is not that popular compared to our South East Asian neighbours. So far in there are at least 8 Filipino restaurants in Auckland that I…
Another Filipino restaurant in Auckland now we have at least 8 that I know
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If you are craving for some Japanese near the Tekapo area then this is your only choice

If you had read my Mount Cook Alpine Salmon Tekapo post then this is the continuation of our mini road trip back in the mid-South Island of New Zealand, we were time constrained so we made most of our day in this wonderful little town. After our Salmon…
If you are craving for some Japanese near the Tekapo area then this is your only choice
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Ang Sarap

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A Northern Thailand Curry with an Indian influence

Kaeng Hung Leh, Hang Lay Curry or Burmese curry is a rich curry made with pork belly and spices and flavours like chillies, salt, shallots, shrimp, garlic, sweet soy sauce, turmeric powder and marsala powder, a popular curry that is found primarily in…
A Northern Thailand Curry with an Indian influence
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I never knew you can deep fry #okra until recently, now I am hooked

Fried Okra is a dish popular in the American South made with okra dipped in buttermilk, coated with corn meal and or flour then deep fried then served with different sauces like ranch. It a nice side dish, appetizer or even a beer match to have, its…
I never knew you can deep fry #okra until recently, now I am hooked
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Ang Sarap

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If you think the Filipino nilagang baka is great then wait till you try this Spanish Style Beef soup

Caldo de Res is a type of beef soup prepared with beef shanks and vegetables in a light tomato based soup, found in the cuisines of Spain and Mexico. I first encountered this on a TV show I think was presented by Rick Stein when he was in Spain. If I can…
If you think the Filipino nilagang baka is great then wait till you try this Spanish Style Beef soup
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Ang Sarap

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We all know by now that drinking water is essential for our health and well being. It’s been recommended by health professionals that we aim for 8 glasses a day, just to keep ourselves hydrated and our bodies functioning normally. Sticking to this will…
We all know by now that drinking water is essential for our health and well being. It’s been recommended by health professionals that we aim for 8 glasses a day, just to keep ourselves...
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Try this amazing fusion between a #Taco and #Siopao #tacopao

Taco Pao is a fusion of three different cuisines Mexican for the taco concept then Chinese and Filipino for the pao, a steamed bun folded like a taco filled with asado style pulled pork, shredded cabbages, pickled radish, sliced chillies dressed with…
Try this amazing fusion between a #Taco and #Siopao #tacopao
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Story
Tagline
Ang Sarap (A Tagalog word for "It's Delicious")
Introduction
Dishes prepared by a passionate foodie simplified for people who shares the same passion.  Warning: May contain traces of reviews
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Auckland, New Zealand
Previously
Quezon City, Metro Manila, Philippines - Petaling Jaya Selangor Malaysia - Hong Kong
Work
Occupation
Blogger, Home Chef
Skills
Cooking, Eating, Blogging
Basic Information
Gender
Male
Birthday
March 22