Profile

Cover photo
Ang Sarap
Lives in Auckland, New Zealand
187 followers|29,599 views
AboutPostsPhotosVideos

Stream

Ang Sarap

Shared publicly  - 
 
Sake Bar Nippon (North Shore City, New Zealand)

Me and my wife will never ever get tired of the Japanese cuisine the combination of its simplicity and delicate flavours is just impeccable we can’t skip a Japanese restaurant when we pass by it. Luckily there are many Japanese restaurants in Auckland so…
Me and my wife will never ever get tired of the Japanese cuisine the combination of its simplicity and delicate flavours is just impeccable we can’t skip a Japanese restaurant when we pass by...
1
Add a comment...

Ang Sarap

Shared publicly  - 
 
#Grilled mixed #seafood in a bowl with Yum Yum sauce is heaven in a bowl!

One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just seasoned with salt then pan grilled. The flavour from the…
#Grilled mixed #seafood in a bowl with Yum Yum sauce is heaven in a bowl!
1
Add a comment...

Ang Sarap

Shared publicly  - 
 
A soup with a good mix of flavours and textures, it’s a vegetable soup and it tastes so good you won’t even crave for meat at all!

This soup is inspired from the Asian hot and sour soup but instead of using meats we infused it with and array of different mushrooms to give it that earthy meaty edge missing from most vegetable soups. Though the recipe below suggests oyster, shiitake,…
A soup with a good mix of flavours and textures, it’s a vegetable soup and it tastes so good you won’t even crave for meat at all!
1
Add a comment...

Ang Sarap

Shared publicly  - 
 
Adding a twist to your usual crispy fried #fish

In Southeast Asia with lots coastlines fried fish is commonly served on dining tables from simple as just fried to something served with different sauces like sweet and sour, egg and tomato, black bean and chillies to name some. I remember as a young…
1
Add a comment...

Ang Sarap

Shared publicly  - 
 
Surf and turf with a #Spanish twist!

A lot of Filipino dishes have a close resemblance to the Spanish cuisine primarily because of our history, the use of tomato sauce, pork, chorizo, capsicums, sautéed garlic and onions are the evidences of the remnant past. Having said that most Spanish…
1
Add a comment...

Ang Sarap

Shared publicly  - 
 
Two million Scovilles in one slice will give you a truly memorable experience! #pizza #pizzaroulette

One Friday at the office we decided to all go for a Pizza Roulette. Pizza Roulette for beginners is basically your normal pizza but one slice is laced with Blair’s 3AM sauce, a hot sauce known for its two million Scoville heat rating which is 250 times…
Two million Scovilles in one slice will give you a truly memorable experience! #pizza #pizzaroulette
1
Add a comment...
Have him in circles
187 people
Daniel Westerdale's profile photo
Bong Lomibao's profile photo
nur hadi's profile photo
Budi Majid's profile photo
Jessi Morales's profile photo
Mary Murillo's profile photo
ersin cagirgan's profile photo
aroN ehS's profile photo
Jhem Manalo's profile photo

Ang Sarap

Shared publicly  - 
 
A more drinkable version of #salabat!

Salabat is a traditional ginger hot drink in the Philippines, usually served during the rainy season and it believed to have a lot of uses and cures which elaborate further below. Traditionally this drink only is made out of ginger and hot water…
A more drinkable version of #salabat!
1
Add a comment...

Ang Sarap

Shared publicly  - 
 
A good dish to make when you have lots of leftover #ham

Ham when you buy them usually comes as a big chunk of leg meat so usually there are a lot of leftovers after serving them for the first time. There can be many uses for it and the most common way of consuming them is by putting it in a sandwich but I…
A good dish to make when you have lots of leftover #ham
1
Add a comment...

Ang Sarap

Shared publicly  - 
 
If you want and impeccable service then dine at this place and you will be treated like a king the floor staff is just amazing in everything they do but what about their food? We dined in here a couple of months ago on a lunch time, there were some diners…
If you want and impeccable service then dine at this place and you will be treated like a king the floor staff is just amazing in everything they do but what about their food?...
1
Add a comment...

Ang Sarap

Shared publicly  - 
 
If it comes to noodle soups the #Vietnamese cuisine will always be on the top of my list.

Bún bò Huế is one hell of a delicious noodle soup dish, it’s a meat lover’s perfect bowl as this amazing Central Vietnamese noodle soup is made from tender slices of beef shanks and pork hocks. The slow process of cooking the meats together with the…
If it comes to noodle soups the #Vietnamese cuisine will always be on the top of my list.
1
Add a comment...

Ang Sarap

Shared publicly  - 
 
The #coleslaw with a fruity tangy twist!

Coleslaw is such a versatile side dish, it goes well with many meat dishes that is either fried, grilled, barbecued or roasted as it tangy nature gives you a clean palate after every meaty bite. Traditionally coleslaw is made with just shredded cabbage…
The #coleslaw with a fruity tangy twist!
1
Add a comment...

Ang Sarap

Shared publicly  - 
 
Tired of stir frying your vegetables with pork, chicken or beef? Then try it with Fish cakes and Lap Cheong

Gai Lan or Chinese Broccoli is one of the most common vegetable used in the Chinese cuisine, this tender greens that taste between kale and broccoli is commonly served with oyster sauce or just simply stir fried with ginger and garlic, today we will make…
Tired of stir frying your vegetables with pork, chicken or beef? Then try it with Fish cakes and Lap Cheong
1
Add a comment...
People
Have him in circles
187 people
Daniel Westerdale's profile photo
Bong Lomibao's profile photo
nur hadi's profile photo
Budi Majid's profile photo
Jessi Morales's profile photo
Mary Murillo's profile photo
ersin cagirgan's profile photo
aroN ehS's profile photo
Jhem Manalo's profile photo
Work
Occupation
Blogger, Home Chef
Skills
Cooking, Eating, Blogging
Basic Information
Gender
Male
Birthday
March 22
Apps with Google+ Sign-in
  • WordPress
Story
Tagline
Ang Sarap (A Tagalog word for "It's Delicious")
Introduction
Dishes prepared by a passionate foodie simplified for people who shares the same passion.  Warning: May contain traces of reviews
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Auckland, New Zealand
Previously
Quezon City, Metro Manila, Philippines - Petaling Jaya Selangor Malaysia - Hong Kong