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Ang Sarap
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Ang Sarap (A Tagalog word for "It's Delicious")
Ang Sarap (A Tagalog word for "It's Delicious")

196 followers
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Some people when they visit a place overseas they review the location for me what I review is the food that we had tried on that place, while I say a bit something about the place what’s more important is that I can share to you the culinary experience on…
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The spring roll with an extra crisp your neighbour can hear your bite.

Cha Gio is a type Vietnamese Spring Rolls that are either consumed fresh or fried, usually filled with meats and vegetables then wrapped in a rehydrated rice paper. Similar to the Chinese spring rolls where you can fill it with whatever you want but…
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We read a lot of good reviews on this place hence this was one of the places we added into our list of places to eat, located just few metres off the famous Jalan Legian, this place is quite easy to find plus it’s on the less busy part of Bali so if you…
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The Ilonggo version of Bistek, do you know whats the difference?

Carne Frita is an Ilonggo dish prepared by thin strips of beef fried and drenched in a sauce made with soy sauce, onions, garlic, calamansi, sesame oil and a bit of sugar. Almost similar to Bistek Tagalog but instead of beef sliced into thin steaks, this…
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The most probably is the king of all beef soups! Find out why.

If you love instant noodles then most probably you have seen the Gomtang flavour, that golden packet with some Asian characters in front and like me you wonder what does Gomtang taste like? What is a Gomtang? Well Gomtang or Gomguk is a type of Korean…
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If you want to try different Indonesian coffee, Indonesian Teas, Bali Swing, Bali Nest and see how Luwak coffee is processed then this is your one stop shop and best of all, most of the tasting and attractions are all free, apart from the Swing (IDR…
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Do you know why is it called bato?

Pancit Bato is a type of Filipino noodle dish prepared similarly to pancit canton but the main ingredients are fresh shrimps and pechay cooked together with a type of noodles that are traditionally sun dried over stones dehydrating it giving a unique…
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This was the first place we eat when we arrived in Bali on our last vacation, we were tired after a long flight and this was one of the nearest one from where we stayed that is not a Western restaurant. Rumah Makan Kuta is a warung but located right in…
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Fluffy mango infused chiffon coated in light cream cheese whipped cream frosting drizzled with pureed mangoes, this is the cake for mango lovers

I haven’t made a cake for a while, the last one I made was last March and it was this Taisan cake, many months later here we are now making some Mango Cake. I have been planning to this for ages but did not have time, luckily several weeks ago I had one…
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My daughter called this soup random soup, because it’s just made out of random things I grabbed from the pantry and it turned out really amazing.

It’s that time again where I have to use everything that was left over from the recipes I already posted. We do this exercise once in a while so nothing goes to waste, basically using all the bits and pieces on the pantry and vegetable bin which was…
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