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Andrew Zimmern
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The Official Google+ Page of Andrew Zimmern
The Official Google+ Page of Andrew Zimmern

2,059,019 followers
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Just in case you wanted another wing recipe, these fried ones are a quick and easy way to feed the family. Try them with different spices for a little variety. Get the recipe here: http://bit.ly/2mJnYSo Sponsored by @BadiaSpices and @HammerStahl
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Football is back, and that means the snacks are back with it. What better way to start off your Sunday than with these tasty wings. The glaze is an easy way to dress up the chicken off the grill. Get the recipe here: http://bit.ly/2LGngzb Sponsored by @BadiaSpices
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Shana Tova! A classic Parisian recipe, tarte tatin is an upside-down apple tart made famous by the Tatin sisters more than a century ago. This is one of my absolute favorite apple recipes. Check it out here: http://bit.ly/2lAxskz
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When it comes to grilling whole fish, red snapper is ideal—it’s versatile, it’s economical and it cooks quickly. I like to season it with a simple garlic and herb olive oil marinade. Get the recipe here: http://bit.ly/2wM3JYh Sponsored by @BadiaSpices and @ShunCutlery
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It may be the end of summer, but don't put away the grill just yet! I love the combination of cured meat and fish, especially in this recipe for fresh-caught trout and prosciutto. Get the recipe here: http://bit.ly/2NPEcVE Sponsored by @BadiaSpices and @ShunCutlery
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You need to make some ground rules before indulging at the @mnstatefair. Mainly, making sure you put a non-food activity in between the cheese curds and buckets of cookies, which will help when you're putting down that root beer float. http://bit.ly/2omFdJv
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I always make a stop at Cinnie Smiths a priority. I’m getting hungry right now thinking about the gooey center of the warm cinnamon rolls, dipped in their homemade creamy vanilla custard. It’s the perfect start to any day at the fair. http://bit.ly/2Pgn2k2 #AndrewsFairShare
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I’m sure you’ve heard me wax poetic about the food at the fair, but honestly, it’s the people that make me want to visit. From the animal barns and seed art to bundt cakes and machinery hill, there’s much more to the fair than cheese curds and footlongs. http://bit.ly/2PLF66J
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All cheese curds are not created equal, trust me. My go-to at the @mnstatefair is Mouth Trap inside the Food Building. They serve a whopping total of 65,000 pounds of curds over the course of the 12 day festival. http://bit.ly/2ofnnIC #AndrewsFairShare
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These are the best biscuits that have ever been baked in the studio kitchen. The key to the irresistible flaky texture is to not overwork the dough. Be sure to serve them warm with a side of honey butter. Get the recipe here: http://bit.ly/2KZqFZh Sponsored by @ShunCutlery
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