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Andrew Zimmern
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The Official Google+ Page of Andrew Zimmern
The Official Google+ Page of Andrew Zimmern

2,072,504 followers
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This spice blend from Feedfeed is not just for bagels, it’s a utility seasoning that pairs well with everything—from grilled meats and roasted vegetables to popcorn and avocado toast. Be sure to use dried onion and garlic flakes, the powdered version would be too overpowering. Get the recipe here: http://bit.ly/2rySaRH
Sponsored by Badia Spices, Inc. and Hammer Stahl
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One morning several years ago, I was set up in the kitchen to bake a dessert as my contribution for a family dinner. My son begged me to make cookies, but I had a berry crisp in the works, so a compromise was made and this recipe was born. I took my typical crumble topping and added the elements of a great sugar cookie, and I guarantee you’ll love the result. This easy, rustic dessert is a cinch to throw together and works well with any fruit filling you have on hand. Get the recipe here: http://bit.ly/2f3Jo8S
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Michelle Gayer, the owner and brilliant baking mind behind @TheSaltyTart, one of the best bakeries in America, is here to teach us how to make the perfect pie crust. It’s flaky, buttery and easy to work with. Get the recipe here: http://bit.ly/2vU5NjQ
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The hospitality industry gave me a second chance after I recovered from my addiction. I want to give any student the ability to join this wonderful profession, without tuition as an obstacle. Apply for my Second Chances scholarship, here:
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This super easy recipe for Chinese-style wok-tossed asparagus in black bean sauce is salty, sweet, earthy and loaded with umami. Get the recipe here: http://bit.ly/2qMTIaw Sponsored by @BadiaSpices, @HammerStahl and @ShunCutlery
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If you love to cook, you should learn how to recreate the tent poles of culinary wisdom from cultures around the world, starting with these addictive ginger scallion noodles. It wouldn’t hurt to make a double batch of the master sauce in this recipe, you’ll use it on everything. Get the recipe here: http://bit.ly/2g0IytH
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These Sichuan-style cold peanut sesame noodles are a favorite meal in the Zimmern household. The sauce is so delicious I’d suggest making extras to use as a salad dressing or dipping sauce for grilled chicken. Get the recipe here: http://bit.ly/2vodJtB
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A popular dish in southern China and Southeast Asia, Hainan-style chicken and rice is a dish I crave often—and I’m not the only one. I think its simplicity is what sells it. The technique is very easy, yet the flavors are incredibly complex. Get the recipe here: http://bit.ly/2wY5lBp
Sponsored by Badia Spices, Inc. and Hammer Stahl
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Remoulade is a tangy mayonnaise-based sauce—flavored with mustard, horseradish, vinegar, chili sauce and scallions—that pairs beautifully with seafood. Get the recipe here: http://bit.ly/2yjaYrb
Sponsored by @BadiaSpices and @HammerStahl
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A hearty braise with an incredible blend of vibrant North African flavors, this tagine is one of Andrew's favorite quintessential comfort food dishes to make. Get the recipe here: http://bit.ly/2idbu2o
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