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Andrew Zimmern
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Andrew Zimmern

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Squid a la Romana, with tomato and mint #recipe  
Experiencing Food, Sharing Culture
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Mmmmm yummy 😀😀😀
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You have no excuse not to make Aaron Franklin's Beef Ribs #recipe  
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hi
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Jenn Louis' Homemade Basil Pesto #recipe  
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Viet–inspired street food at its simplest and best. I use my hands to break apart a pancake, dipping it into the sauce. #recipe  
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I like it
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These easy homemade baked beans are way better than their canned counterparts. Play around with the ingredients to get it just perfect for your tastes. #recipe  
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Tomato and garam masala, you'll thank me later!
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Hot, sour, salty and sweet, this salad is one of my favorite summertime meals. The crunchy fried chicken perfectly compliments the cold, juicy watermelon topped with tart Vietnamese-inspired dressing, fragrant herbs and toasted coconut. It’s the contrast of texture and flavor that I can’t get enough of. #recipe  
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I love your food
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Andrew Zimmern

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This is the best and most interesting way you’ve never utilized with your favorite tomatoes. #recipe  
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You make me laugh . Jajaa bye byee
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Simple, succotash-style corn and green tomato salad #recipe  
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Mmmm good.
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Hugh Acheson's pickled shrimp, crisp artichokes and butter lettuce #recipe  
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Anything seafood, Andrew.....I love, yummy!!!
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Here is a fun recipe that engages all of the senses, takes advantage of the boiled lobster boredom and is simply delicious any time of year. #recipe  
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Ty, Andrew....will definitely try!!!!
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A city that attracts millions of tourists every year, here are eleven great restaurants to try on your next visit to Dubai. #tasteatlas   #recommendations   #dubai  
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Such a beautiful site.
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Joe Carroll’s Axe-Handle Rib-Eye Steak #recipe  
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AAÄ
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Introduction

Andrew Zimmern is a James Beard Award-winning TV personality, chef, food writer, teacher and is widely regarded as one of the most versatile and knowledgeable personalities in the food world. As the creator, host and co-executive producer of Travel Channel’s hit series, Bizarre Foods with Andrew ZimmernAndrew Zimmern’s Bizarre World, and his new series, Bizarre Foods America, he travels the globe, exploring food in its own terroir. From world class restaurants to street carts and jungle markets, it’s all about discovering and sharing the authentic experience as a way to interpret the way we live our lives so we can make better choices for our future.

In May 2012, Zimmern won the prestigious James Beard Award for “Best Television Program On Location.” He previously won a Beard Award for “Best TV Food Personality” in 2010.  His MSN.com web-series, Toyota’s Appetite for Life, received an Effie in 2010. Bizarre Foods also took home two CableFax awards in 2009, one for “Best Television Program: Food,” another for “Best Online Extras” for Andrew’s Travel Channel web-series, Bizarre Foods in the Kitchen.

Zimmern is a contributing editor at Food & Wine magazine, an award-winning monthly columnist at Mpls.St.Paul Magazine and a senior editor at Delta’s Sky magazine. As a freelance journalist, his work has appeared in numerous national and international publications. Andrew is the author of The Bizarre Truth, and Andrew Zimmern’s Bizarre World of Food published by Broadway Books/Random House. Feiwel & Friends is publishing Andrew Zimmern’s Field Guide to Food in the fall of 2012.

Andrew has served as a corporate and product spokesperson for Target, Cascal, Pepto Bismol, Toyota, General Mills, Proctor & Gamble, and Travel Leaders. Recently, Zimmern joined Babson College as Entrepreneur in Residence at the Lewis School through the spring of 2013. He is also a board member of Services for the Underserved in New York City.

He resides in Minneapolis, Minnesota with his wife Rishia, son Noah and several un-eaten pets.