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Andreja Lajh
Works at Haut de Gamme
Lives in London - United Kingdom
1,402 followers|31,714 views
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Andreja Lajh

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Get to know the best pastry chef worldwide for 2014 #JordiRoca   #ElCellerDeCanRoca   #chocolate  
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Andreja Lajh

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Why I am never returning to one of the London's top restaurants:
I am a food lover. Give me a great dish and I will forget everything around me. Or at least I always thought so. But not after what happened to me recently at a Michelin starred restaurant in Londo...
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Mi dispiace di non poter commentare il tuo poster parlo solo italiano
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Andreja Lajh

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South America is becoming very important food destination. Quite some chefs are between 50 best worldwide, this year we are celebrating the young talented #HelenaRizzo  as best female chef of the world.
Helena Rizzo of Mani Restaurant, in São Paulo, Brazil has been named the 2014 Veuve Clicquot World’s Best Female Chef and will be honoured at The World’s 50 Best Restaurants Awards, sponsored by S....
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Andreja Lajh

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My interview with Joan Roca (El Celler de Can Roca), the best chef in the world on the Worlds 50 best restaurants list:
When 27 years ago Joan and Josep Roca created their own restaurant beside the one of their parents, they started to realize their own dream. Chef Joan and sommelier Josep were later joined by their...
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Andreja Lajh

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Sleeping in London: Metropolitan hotel, Mayfair (Suitable for: anyone who loves very spacious rooms, great functionality and simple elegance in an excellent, very central location.)
Spaciousness, airiness and lightness, view open at the vastness of Hyde park and proverbial kindness with obligingness on one of the most famous streets of Mayfair -  the renowned Park Lane - mark ...
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Andreja Lajh

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How I saw the Oscars of gastronomy:
Attending the Worlds 50 best restaurants award ceremony is each time a special emotion. For me it was the second time, but I didn't enjoy less than last year. It's wonderful to meet all the worlds ...
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Andreja Lajh

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Looking forward:
The world-famous department store is to host a pop-up collection of Italy’s most celebrated destination dining rooms. From September 2014 to January 2015, Harrods welcomes five of Italy’s best rest...
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Andreja Lajh

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If you ever use taxi in Lodon, this is the best way to do it. This application saves you time and money offering to you different quotes for over 50 mini cab companies close to you so you can choose on base of quality, price and distance from you. With this link you even save 10 GBP at your first booking:
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Sleeping in London: hotel Baglioni, Kensington
Even if most of in London living Italians live in Chelsea, has the Italian luxury hotel chain chosen the prestigious Kensington as location for their boutique hotel. Kensington is now, when the you...
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Andreja Lajh

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How was 2013 for you? For me it was not an easy, but it was a very important year. I have moved from Ljubljana to London and started my company Haut de Gammeto offer marketing and communication sup...
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Hvala, Violeta, za tvojo vedno tako pozitivno energijo. Ce te pot kaj zanese v London, pa se javi!

Objem,

Andreja


Sent from my BlackBerry smartphone from Virgin Media

-----Original Message---
From: "Violeta Bulc (Google+)" <****@**>
Date: Wed, 01 Jan 2014 09:50:35
To: <****@**>

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Andreja Lajh

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My review of Apsley's - Heinz Beck's restaurant in London #delicious   #food   #gourmet   #HeinzBeck   #Apsleys   #London  
I'm very picky regarding food and places. There are quite some beautiful glamourous places where people more or less go to show off. Places where you have to be seen, but I would not go there even ...
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Andreja Lajh

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SLO (bellow in EN, sotto in IT)

Večeri "Umetnost revne kuhinje", plod sodelovanja med Ano Roš in Andrejo Lajh, ki k vsakemu dogodku povabita drugega gostujočega chefa, postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili tudi vas?

Po večeru s Cristianom Tomejem, ki nas je vse neizmerno navdušil, vas vabim na šesti večer iz serije "Umetnost revne kuhinje", ki se bo odvijal v gostilni Na gradu v Ljubljani v nedeljo, 12.5. ob 19.30. Naš tokratni gost bo Lorenzo Cogo.

Naj vas njegova mladost ne zavede! Lorenzo Cogo, mladenič, ki bo v Gostilni na gradu kuhal 12. maja, je vse prej kot nezrel. Pri dvajsetih letih se je namesto udeleževanja zabav, odločil prepotovati vse kontinente in se učiti pri najboljših chefih sveta (izkušnje je nabiral med drugim pri: Marku Bestu, Hestonu Blumenthalu, Seji Yamamotu, Victor Arguinzonizu, Reneju Redzepiju in drugih) in si v petih letih nabral izkušnje, kakršne marsikdo ne nabere v vsem svojem življenju. Pri petindvajsetih letih se je vrnil v rodni kraj, odprl svojo restavracijo El Coq in že po enem letu delovanja, novembra 2012, prejel Michelinko. Lorenzo ni zlat ampak platinast deček italijanske gastronomije, od katerega si lahko še veliko obetamo, zato je naš majski dogodek edinstvena priložnost, ki je nikakor ne smete zamuditi. Lorenzova kuhinja je zveža in intenzivna, mlada, pa vendarle zrela, tako kot on sam.

Cena večerje s šestimi hodi in vinsko spremljavo: 50,00 eur

Rezervacije so obvezne:
andreja.lajh.cdc@gmail.com

Pridružite se nam!

http://www.elcoq.com/
www.hisafranko.com/
www.nagradu.si/
http://carpediemclub.wordpress.com/


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EN (sotto anche in italiano)

"Art of poor cuisine" events, which are result of collaboration between Ana Roš and Andreja Lajh who invite for each event another guest chef, are a challenge to Ana Roš and to her collegues from Slovenia and abroad to create haute cuisine with simple, "poor" ingredients. 

After the exceptional evening with Cristiano Tomei, I am kindly inviting you to the sixth evening from the series ART OF THE "POOR CUISINE" which will take place at "Gostilna na gradu" in Ljubljana on Sunday 12th May at 19.30 with guest chef Lorenzo Cogo.

Do not be misled by his youth! Lorenzo Cogo, the young chef who will cook in Ljubljana on 12th May, is everything else but immature. At the age of twenty he has, instead of partying, decided to travel all the world and to learn from the best chefs worldwide (between others: Mark Best, Heston Blumenthal, Seji Yamamoto, Victor Arguinzoniz, Rene Redzepi) and has gathered in five years more knowledge and experiences than most of people do in their entire lives. At age of twentyfive he has returned back home to start his own restaurant El Coq, which has already after one year, in November 2012, received the first Michelin star. Lorenzo is not the golden - but the platinum boy of the Italian gastronomy and we are expecting a lot from him also in the future, so don't miss this unique occassion to try his cuisine which is fresh and intense, young but anyway very mature, just like himself. 

Price of the six courses dinner with wines: 50,00 eur

Reservations are obligatory:
andreja.lajh.cdc@gmail.com

Join us at this exciting evening!

http://www.elcoq.com/
www.hisafranko.com/
www.nagradu.si/
http://carpediemclub.wordpress.com/



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IT

Eventi "Arte della cucina povera" che sono frutto della collaborazione tra Ana Roš e Andreja Lajh, sono sfida a Ana Roš e ai sui colleghi Sloveni e stranieri, ispirata dalla crisi economica, di creare dei piatti strepitosi usando ingredienti poveri. La cucina "low cost" creata dai grandi chefs.

Dopo la spettacolare serata con Cristiano Tomei vi invito cordialmente alla sesta serata della serie ARTE DELLA CUCINA POVERA, al castello di Lubiana nel ristorante "Na Gradu" domenica 12 maggio alle 19.30. Chef ospite sara questa volta Lorenzo Cogo.

Lorenzo Cogo, giovane chef che cucinera a Lubiana, e tutto altro che immaturo. Alla eta di vent' anni ha, invece di divertirsi con amici, deciso di viaggiare per il mondo e imparare da migliori chefs mondiali (tra altri: Mark Best, Heston Blumenthal, Seji Yamamoto, Victor Arguinzoniz, Rene Redzepi) in cinque anni di viaggio ed esperienze con i grandi chefs ha accumulato una grande conoscenza e ispirazione. Alla eta di 25 anni e' ritornato a casa per aprire il suo ristorante El Coq, che ha gia dopo un anno, in Novembre 2012, vinto la prima stella Michelin. Lorenzo e uno dei nomi che bisogna conoscere e seguire, allora non mancare in questa unica serata dove si potra assaggiare la sua cucina piena di intensita e freschezza, giovane ma nello stesso tempo matura, come lui stesso. 

Prezzo della cena di sei portate con vini: 50,00 eur

Prenotazioni sono obligatorie:
andreja.lajh.cdc@gmail.com

Vi aspettiamo con un grande piacere!

http://www.elcoq.com/
www.hisafranko.com/
www.nagradu.si/
http://carpediemclub.wordpress.com/
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Art of the poor cuisine: Ana Roš & Lorenzo Cogo
Sun, May 12, 2013, 1:30 PM
Gostilna na gradu, Grajska planota 1, 1000 Ljubljana, Slovenia

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John Dierckx's profile photoAndreja Lajh's profile photo
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:) It would be nice.
How are you, John?
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Have her in circles
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Work
Occupation
Founder & Director
Skills
Communication, Marketing, Event Management, Journalism, Social media
Employment
  • Haut de Gamme
    Founder & Director, 2013 - present
    Communication, marketing and events for gastronomy related clients.
Basic Information
Gender
Female
Birthday
February 4
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
London - United Kingdom
Previously
Ljubljana - Slovenia - Maribor - Slovenia - Santa Croce (TS) - Italy
Andreja Lajh's +1's are the things they like, agree with, or want to recommend.
London travel guidebook – Lonely Planet Shop
shop.lonelyplanet.com

Buy Lonely Planet London travel guidebook direct from Lonely Planet. Available in print and as digital chapter downloads.

Dalla Slovenia con Amore: telecronaca di una gioia annunciata
goo.gl

Dalla Slovenia con Amore: telecronaca di una gioia annunciata

Art of the poor cuisine
us6.campaign-archive.com

SLO: Serija dogodkov Umetnost revne kuhinje je posvečena raziskovanju pozabljenega, ponovnemu odkrivaju preprostih manj cenjenih sestavin, k

Art of the poor cuisine
us6.campaign-archive.com

SLO: Vse se je začelo kot Anine sanje o revni kuhinji. Ana je poklicala Andrejo in nastal je team, ki gradi dogodek za dogodkom in sanja ved

Primo giorno alle Lofoten
www.paolasucato.it

[View the story "Primo giorno alle Lofoten" on Storify] Condividi questo:Facebook

Vacanze romane, con amore e passione, per la Slovenia del vino
www.wining.it

Al Grand Hotel Marriot Flora di Roma, nove aziende e tre chef hanno dato vita all'evento Dalla Slovenia con amore organizzato da Andreja Laj

Violante Gardini Cinellicolombini Jr e i wine lovers inglesi | CinelliCo...
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Due viaggi in UK per far assaggiare i vini di mia madre Donatella Cinelli Colombini e per conoscere altri produttori di tutto il mondo

Gino Sorbillo e la pizza napoletana Kopper Cress « Luciano Pignataro Wi...
www.lucianopignataro.it

Questa settimana è iniziata con la presentazione dei germogli e dei vegetali della olandese  Kopper Cress a Palazzo Petrucci Anche Gino Sor

Beezway : the Blog: How to choose a good domain name.
blog.beezway.com

I had the domain beezway.com for a while now, even if it didn&#39;t have a real purpose. I didn&#39;t exactly know how to put it to use, but

Napoli | Quanto è croccante la Salicornia di Koppert Cress! | scattidigu...
www.scattidigusto.it

Architecture Aromatique è il nome della collezione di piantine della Koppert Cress che sempre più spesso vanno a insaporire i piatti. Lunedì

Excellent food in a nice ambient. Lovely, but not as good as I expected.
Public - 4 weeks ago
reviewed 4 weeks ago
French haute cuisine with a twist. Delicious flavours beautifully presented in a nice ambient which offers enough intimacy and a lovely garden.
Public - 4 weeks ago
reviewed 4 weeks ago
If you love intense refreshing flavours and enjoy nice vivid colours on your plate, you should not miss this place! Always an excellent experience but even more if you manage to join one of the Mater Initiative dinners which offers insight into the richness of different attitudes of Peru and their ingredients.
Public - a month ago
reviewed a month ago
5 reviews
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Young passionate guys creating food based on honest, healthy and tasty ingredients, cooked in the best possible way. One of my favourite restaurants in London.
Public - a month ago
reviewed a month ago