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Andrea Nguyen
238 followers -
People think I'm a hardass about food traditions, but then they find out that I'm quite accessible and kinda funny too.
People think I'm a hardass about food traditions, but then they find out that I'm quite accessible and kinda funny too.

238 followers
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Late last year, my dad had what we thought was severe health issues. He's a fighter and managing it well, with help from caring doctors and a daily dose of homegrown wheatgrass juice. He's sharing his wheatgrass in this post!
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Yup, this Italian-Viet number is great for summer and using up leftovers!
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It's not too late to think about the fall. Hope to cook with you sooner than later!
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My best kung pao tofu recipe yet! You can make it with supermarket ingredients, too. Seriously. Check out the recipe and keep it in your back pocket.
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This is great on ice cream and can even be used as a glaze on pork. Pretty darn good eaten from the spoon, too.
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Plum sauce takes about 30 minutes to make and it's incredible tasting! I've made three versions already. Check out the recipe and keep it around!
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Yesterday, I did a little deep-fried tofu makeover to create this easy, low-cal rendition of one of my favorite dishes. Here are tips and a recipe for you to use!
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I got into air-frying recently and the result of my ongoing experiments with the air-fryer is this little Shanghai snack. Let's say I didn't mind going 2 rounds to put together this ribs recipe for you to play with!
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Anthony Bourdain gave us lots to think about, as well as reasons for cooking, eating and celebrating the connections between people and food.
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Keep these in your back pocket for the hot days ahead!
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