I'm a cookbook author, food writer, and cooking teacher based in the
Bay Area. My publications include Into the Vietnamese Kitchen
(2006), Asian Dumplings
(2009), Asian Tofu
(2012). Next up is The Banh Mi Handbook
(due out July 2014). All of these cookbooks are published by the mighty Ten Speed Press.
My books are available as regular and enhances (with video) ebooks. I also have an app called the Asian Market Shopper
(only for iPhones), which demystifies the crazy world of Asian ingredients. My in-person cooking classes are mostly in the Bay Areas but I also teach cooking classes at Craftsy
I've contributed to many publications, including the Los Angeles Times
, Wall Street Journal
, and Saveur
, where I'm a contributing editor. Lots going on. Keep up with me at Vietworldkitchen.com
, as site where I explore what's happening in Asian food and culture.