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Amy Kritzer
Works at What Jew Wanna Eat
Attended Goizueta Business School at Emory University
Lives in Austin, TX
616,737 followers|4,998,395 views
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Amy Kritzer

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Simple summer salmon anyone? (Say that 5 times fast. Do it.) But not while you have a mouth full of Sumac Roasted Salmon with Almond Gremolata and Horseradish Cream!

Recipe: http://whatjewwannaeat.com/sumac-roasted-salmon-almond-gremolata-horseradish-cream/
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Hey

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Cheesecake gets all the credit for Shavuot, but you need to eat savory food too, right? It’s ravioli, made out of beets! Beet Ricotta Ravioli. You fancy.

Get the recipe here: http://whatjewwannaeat.com/beet-ricotta-ravioli/
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how are you Amy??
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Fried Green Tomato Sabich is what’s for lunch today! Fried green tomatoes, spicy mayo, Israeli salad, eggs, homemade pita and unicorn tears. Okay, not that last thing. #foodiesfightinghunger  

Recipe: http://whatjewwannaeat.com/fried-green-tomato-sabich/
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I don’t think you’re ready for this jelly…homemade jelly candies, that is!

Recipes: http://whatjewwannaeat.com/homemade-jelly-candies/
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nice look

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New giveaway on the blog today! Kosher chocolate and wine from Chosen Gifts!

Enter here: http://whatjewwannaeat.com/chosen-gifts-giveaway/

#giveaway   #purim   #kosher  
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Amy Kritzer

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Y'all big news! I fala-fell in love...with this Beet Falafel with Mint Tzatziki! Just in time for National Falafel Day on Sunday! ‪#‎liptonkosher‬ ‪#‎sp

http://whatjewwannaeat.com/beet-falafel-with-mint-tzatziki/
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Awesome :) 
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Whipped Labneh from At the Immigrant's Table new ebook! Yay! Topped with sumac and a drizzle of olive oil. http://whatjewwannaeat.com/whipped-goat-labneh/
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God
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Y'all it's here!! You can preorder my first cookbook, Sweet Noshings, today! I worked super hard on it and pre-orders are super important to the success of a book.

More info here: http://whatjewwannaeat.com/sweet-noshings-cookbook/

Thanks so much for your support, Jewnicorns!!! xox
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Mazal tov! Well done
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An easy spritzer to serve at your Passover Seder, or literally any day. Grape Mint Spritzer with Grape Ice Cubes (vodka optional). 

Recipe: http://whatjewwannaeat.com/grape-mint-spritzer-grape-ice-cubes/
An easy spritzer to serve at your Passover Seder, or literally any day. Grape Mint Spritzer with Grape Ice Cubes (vodka optional).
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I may give it a try
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Want to win this meat basket of goodness from Crafted Kosher? Enter here! http://whatjewwannaeat.com/crafted-kosher-giveaway/

#purim   #kosher   #giveaway  
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I wasn't hungry until I saw the carrots, potatoes, and I really don't like carrots, those looked great!! Now I have to cook something good!!🌹🌹🌹🌹🎀🎀🐇🐇🌈⭐⭐I like those emoticons.
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Holla! It's Everything Bagel Challah!
http://whatjewwannaeat.com/everything-bagel-challah/
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In her circles
1,443 people
Have her in circles
616,737 people
穆祥's profile photo
Sefina Petrova's profile photo
Dean Walters's profile photo
ana hidalgo's profile photo
Tahiyya Sulaiman's profile photo
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amy muniz's profile photo
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Work
Occupation
Blogger, Recipe Developer, Writer
Employment
  • What Jew Wanna Eat
    Chef, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Austin, TX
Previously
West Hartford, CT - New York, New York - Barcelona, Spain
Contact Information
Work
Email
Story
Tagline
Blogger and Recipe Developer at What Jew Wanna Eat
Introduction
I am a food writer from Austin, Texas who writes the blog What Jew Wanna Eat. WJWE is your source for Jewish home cooking - armed with my Bubbe's recipes and lots of shmaltz, I am on a quest to try one recipe a week, with my own personal twist on each! Think Mexican Potato Latkes or Nutella Rugelach for starters!

I also do weekly cooking demo videos on Google+, which you can watch replays of on my YouTube Channel.  Follow me for cooking videos and tasty foodie recipes and photos. You can also follow WJWE on Facebook, Twitter, Instagram or Pinterest. No matter your religion, I hope you enjoy these tasty recipes. I know Jew will!
Bragging rights
Finalist for Daily Candy's Start Small, Go Big Contest
Education
  • Goizueta Business School at Emory University
  • ESADE
  • Le Cordon Bleu
Basic Information
Gender
Female
Thorough, friendly service. Beautiful office, no waiting!
Public - 3 months ago
reviewed 3 months ago
Great facility and treatments. I'll be back! Love all the products too.
Public - 4 months ago
reviewed 4 months ago
Awesome place to see live music in Austin- not a bad seat in the house, and they get so many great performers here. Plus the sound is super clear and a perfect volume. We saw Mumford & Sons and it was pretty much my favorite concert ever!
Appeal: ExcellentFacilities: ExcellentService: Excellent
Public - 3 years ago
reviewed 3 years ago
Okay so this place is totally run down but it is too fun! BYOB and mini golf in one spot? Sold. The perfect 1st date spot- as long as you don't beat your date too badly like I seem to always do. There is an easy course and a harder one, which is nice. Just make sure to bring cash!
Appeal: ExcellentFacilities: ExcellentService: Excellent
Public - 3 years ago
reviewed 3 years ago
29 reviews
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If you are into frat boys and cheap drinks (and who isn't really) this is your bar! Main downfall is that the bathrooms are disgusting- even when we would go there early, they are still a mess. It's almost as if they do it on purpose! Almost...
Atmosphere: GoodDecor: GoodService: Good
Public - 3 years ago
reviewed 3 years ago
I always have my visiting friends stay here when they come visit Austin! The downtown location can't be beat, the service is great, and the rooftop pool is a huge bonus. If you want peace and quiet, I don't suggest staying here. But if you are in town with a dozen or two of your closest bachelor party friends, welcome!
Quality: ExcellentFacilities: ExcellentService: Excellent
Public - 3 years ago
reviewed 3 years ago
Lambert's has decent BBQ- my brisket was a little fatty for my taste, but the sides were delicious! The Jalapeño & Garlic Roasted Broccoli and Brussels Sprouts were my favorites. Overall, the decor was nice, service was eh and a little over priced for the quality.
Food: GoodDecor: Very GoodService: Good
Public - 3 years ago
reviewed 3 years ago