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Amy CookingAdventures
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Amy's Cooking Adventures
Amy's Cooking Adventures

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Green Beans Gratinéed with Cheese Sauce (Haricots Verts Gratinés, à la Mornay) #FantasticalFoodFight
Well, well, well, it’s French food again today! It’s been a French-inspired summer!   First, I made Ratatouille Bake for Bastille Day,
the Fougasse for Eat the World, and now Green Beans au Gratin for Julia Child’s
Birthday - this month's Fantastical Food F...
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Pasta Carbonara #CooktheBooksClub
Eek!   I’m flying in at
the last minute with my Cook the Books Club recipe !   Would you believe that I’ve had the book read since May and
the recipe made in June?   But here I am
at the last minute, because my grad school class (yes, in the singular) was
l...
Pasta Carbonara #CooktheBooksClub
Pasta Carbonara #CooktheBooksClub
amyscookingadventures.com
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Steak Kebabs #FantasticalFoodFight
It’s Fantastical Food Fight time and it’s all about the summer favorite:
Kebabs! I had scarcely had time to process the prompt when I took the
kids and visited my parents for the weekend.   My mom had just gotten a great marinade recipe from a friend, so sh...
Steak Kebabs #FantasticalFoodFight
Steak Kebabs #FantasticalFoodFight
amyscookingadventures.com
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Ratatouille Bake #BastilleDayRecipes
Today is Bastille Day, so my friend Camilla at Culinary Adventures with Camilla is hosting a French themed recipe round up! I generally think of French food as heavy comfort foods.   For me, comfort food = winter food. So, I
wasn’t sure I’d find any recipe ...
Ratatouille Bake #BastilleDayRecipes
Ratatouille Bake #BastilleDayRecipes
amyscookingadventures.com
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ElastiGirl’s Super-Stretchy Edible Candy Silly Putty
Eek! This summer is getting away from me! The boys and I are all about the summer fun during the day
and my evenings are homework, homework, homework! But I’m sliding in here at the last second for Food ‘n Flix
hosted by Simply Inspired Meals who chose The ...
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Chicken, Bacon, Ranch Tortellini Pasta Salad
So, like every grocery store I’ve ever been to seems to have
some version of chicken bacon ranch pasta salad.   And it always has waaaay to much sauce.   It’s positively swimming! I suppose that’s just my personal preference but I can’t
stand over-dressed s...
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Flourless Chocolate Brownie M&M Cookies (Gluten Free)
This past year, Dude had a
classmate who doesn't eat gluten, so was my challenge whenever I sent treats to
school to find something delicious that the whole class can enjoy AND doesn’t
require any special ingredients. Also – I realize that I’m
super fortuna...
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Burgers Au Poivre #TheLostFamilySupperClub
  *Disclosure: I received a complementary
advance copy of The Lost Family in
exchange for my review.  All thoughts and
opinions are my own. Today is fun because I get to review my first ever advance
copy book, T he Lost Family by Jenna Blum and be part of t...
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Uyghur Nan Bread #CooktheBooksClub
Well, here I am flying in for Cook the Books Club at the very
last second!   I’ve had the book read for
ages, but just didn’t have the time or motivation to make a recipe. Why was I so unmotivated? Well, you can read my GoodReads review of Shark’s Fin and S...
Uyghur Nan Bread #CooktheBooksClub
Uyghur Nan Bread #CooktheBooksClub
amyscookingadventures.com
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Hash Brown Waffles with Bacon & Eggs #BrunchWeek
This post is sponsored in conjunction with #BrunchWeek . I received product samples from Eggland’s Best & Cabot Creamery to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Hey hey! It’s Brunch week and
things are getting excitin...
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