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America's Test Kitchen

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One Day Only! 28% Off Our Highest-Rated Spiral Slicer on Amazon. Quickly churn out ribbons of apples, potatoes, beets, zucchini, and squash—perfect for summer salads, paleo-friendly kitchens, and picky eaters. 24 HOURS ONLY. Only while supplies last. Code for checkout: ATKSPIRAL: http://cooks.io/1OKl2t6. Offer ends at 11:59 p.m. PST on April 23, 2015.
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Dust off your grill and crack open a cold beer—this week, we're making Pork Chops: http://cooks.io/1E6NiV6 #ATKMex
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I need a juicy steaks right now on this rainy day,
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It's Tax Day! Celebrate with a free recipe for our Ultimate Fresh Margarita Mix: http://cooks.io/1CNmzaQ
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nice
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Hey Pittsburgh fans! Our Cook’s Country Team is hitting the road tomorrow and headed your way from April 9th-13th. This time, Executive Editor Bryan Roof and Photographer Steve Klise are traveling through Western Pennsylvania for 4 days in search of regional recipes and specialties. Haluski, Wedding Soup, Cabbage Rolls, Chipped Ham, City Chicken, German Potato Salad... and of course, Pierogies! Tell us in the comments below where we should stop along the way for the regional dishes you know and love. #CooksCountryPGH
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can't wait! we just made some from this cook book for Easter - http://amzn.com/1452110557
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Trending Now: The Gadget Guru’s Notes from the 2015 International Home and Housewares Show: http://cooks.io/1M88T4Z
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America's Test Kitchen

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Celebrate #EarthDay with our eco-friendly kitchen gadget collection: http://cooks.io/1yQNB6a
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I have the composter.
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Kale is one of our favorite greens, but its rough leaves need to be softened before being used in a salad: https://youtu.be/0m2fLL2-Guo
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Would you guys be able to do a video on corn flour (maseca), on the science of how to best season and cook it? Your videos are amazing.
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#ATKVeg Blogger Spotlight: @edibleASH Bites Into a Tofu Banh Mi Sandwich: http://cooks.io/1Iiwk5V
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This is the most wonderful, beautiful cookbook I've ever owned.  It is the JEWEL of my kitchen.  Now for the Slow Cooker cookbook, and I will be in cook's heaven.  
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When researching a story, our work doesn’t always stop in the kitchen—we take our fair share of field trips too.
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Hoover hard floor cleaner is best suited for people who have different hard floor surfaces in their homes.
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Plus, Julia Collin Davison makes eggplant involtini, and Bridget Lancaster figures out how to hack ravioli.
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We want to learn about your regional, western Pennsylvania recipes that have been passed down through generations. Do you have a special recipe to share? Follow our link to enter.
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It can be tempting to swap in dried herbs when a recipe calls for fresh. We decided to look into the matter more thoroughly to find out when exactly this swap would be acceptable. Cook's Illustrated's Dan Souza explains the science of flavor compounds.
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+America's Test Kitchen Did you test any herbs that were freeze dried?
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In their circles
10 people
Have them in circles
591,815 people
Mehrdad Amani's profile photo
ruben dicochea's profile photo
shanti dolce's profile photo
tom jerry's profile photo
lucille parham's profile photo
Asia Santiago-Hiracheta's profile photo
Fabrice blard's profile photo
ryan callahan's profile photo
Shekinah Ealey's profile photo
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We make the mistakes in the kitchen, so that you don't have to.
Introduction
America’s Test Kitchen is a very real 2,500-square-foot kitchen located just outside of Boston. It is the home of Cook’s Illustrated and Cook’s Country magazines and is the workday destination of more than three dozen test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to America’s Test Kitchen on public television.

Make sure to visit us at The Feed for daily updates, photos, recipes and stories from the crew at America's Test Kitchen.