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Looking for a show-stopping recipe this Easter? Look no further than our Slow-Roasted Fresh Ham. 

Boasting a candy-like exterior and succulent interior—this recipe will not disappoint. Recipe for members: http://bit.ly/1eLRiQv
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James Boston's profile photoGigi P's profile photoJoe Chen's profile photoEarnest Collier's profile photo
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AWESOME!!!

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America's Test Kitchen

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America's Test Kitchen has an on-call expert to help explain and solve the mysteries of the kitchen. Meet Guy Crosby the Food Science Guy. http://bit.ly/1kKxA61
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Beth Anderson's profile photoJim Steelr's profile photoEddie McFerrin's profile photoMatthew Troia's profile photo
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I love to cook 
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America's Test Kitchen

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Biscuits, Croissants, Browned Butter… 16 Reasons We Can’t Live Without Butter: http//bit.ly/1gDFaeN
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Catherine Foy's profile photoBEAR NULL's profile photoJD James's profile photoKirk Jones's profile photo
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Butter makes everything better! 
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We're curious if you can resist watching all of the clips at once. #FoodHistory #LearnSomethingNew
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Janessa Hall's profile photoCarl Reynolds's profile photo
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America's Test Kitchen

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The results are in: Equipment and ingredients testing is hard work. Learn all about it in this week's Cook's Illustrated: Making the Magazine. http://bit.ly/1fuSpSM
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Jennifer Monaco's profile photoJennifer Hogan's profile photo
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Take National Peanut Butter and Jelly Day to the next level with our show-stopping sandwich-turned-dessert recipe: http://bit.ly/1mz0Aib
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Mai Hafez's profile photoIone Talmo's profile photoNatalie Day's profile photoGray Embry's profile photo
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Need salt free recipes due to highblood pressure
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Have them in circles
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The Easter Recipe Missing From Your Menu: Hot Cross Buns: http://bit.ly/Pcu89O  
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Jim Steelr's profile photoJonny Alberto's profile photoMark Peters's profile photoDiana Soriano's profile photo
 
Those cross buns look good 
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America's Test Kitchen

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Learn How We Demystify The Art of Cooking Artichokes: http://bit.ly/1hVTsI1
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David Johnson's profile photoVelma Zamora's profile photoEdward kinney's profile photoBethany Claypool's profile photo
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+Velma Zamora  they taste like chicken! #obviously
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America's Test Kitchen

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Introducing: The Complete Cooking for Two Cookbook: http://amzn.to/1nTrEK7
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Jennifer Hogan's profile photomaria frl's profile photoGenna Jackson's profile photoSusan Trottier's profile photo
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YUM! Love your recipes.
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Lightning Deal! The How Can It Be Gluten Free Cookbook is $10 on Amazon: http://amzn.to/1mL9Bb1
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Avie2022's profile photoLeah Bloom's profile photoMaria Duran's profile photoJordan VanCampen's profile photo
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Its not about a single protein it is about and overall diet program, this book just deals with one thing.  I never understood why people latch onto a book for their answers and not talk to their doctor and nutritionist about their diet. 
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Have them in circles
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We make the mistakes in the kitchen, so that you don't have to.
Introduction
America’s Test Kitchen is a very real 2,500-square-foot kitchen located just outside of Boston. It is the home of Cook’s Illustrated and Cook’s Country magazines and is the workday destination of more than three dozen test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to America’s Test Kitchen on public television.

Make sure to visit us at The Feed for daily updates, photos, recipes and stories from the crew at America's Test Kitchen.