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America's Test Kitchen

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Who needs fireworks when you’ve got these recipes from across the USA?
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karl waelder's profile photoBass Hamer's profile photodark_chocolate no_sugar's profile photoRob Dungee's profile photo
 
Im getting hungry😛yummy!.,
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America's Test Kitchen

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TODAY ONLY! We’re running a 24-hour promotion with ThermoWorks (the manufacturer of our favorite instant-read thermometer). The Splash-Proof Super-Fast Thermapen is available for $76.80 (a savings of 20% off the regular price of $96.00):

Only while supplies last. The special link: http://cooks.io/1LiSadc gives you access the promotion and may be used as many times as you like and shared with family and friends. Offer ends at 11:59 p.m. PT on June 23, 2015.
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Albert Bodenhamer's profile photoAndrew Rakowski's profile photoJennifer Monaco's profile photoJuanita Decuir (Jane Silhouette)'s profile photo
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Purchased this 2 yrs. ago. Indispensable. Use it for everything and would never be without it.   Purchased a cheaper version 3 1/2 yrs ago. Lasted a little over a year and it was done. Simply stopped working even with a new battery. Love this and thanks ATK .
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“Have you noticed that everything in this world is becoming artisanal?” -@CPKimball http://cooks.io/1RqvIy8
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Charles-A Rovira's profile photoJimmy & Debbie's profile photo
 
Specially mass produced goods in, uh, better neighborhoods. They just reduce quality control and charge the foolish consumer an extra 10%.
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Not all supermarket blue cheese dressing is made equal. Was it too much to ask for a blue cheese dressing that actually tasted like blue cheese? We tasted to find out.
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Scott McGowty's profile photoMercy Conner's profile photoLorri Prime's profile photoLittle Star's profile photo
8 comments
 
Wishbone has even some good low and no fat options in several products.
Out in the Western USA, most grocers have the Big Boy Blue Cheese and
Thousand Island in the cold case near the fresh vegetables and I think it
is right up there with Marie's or Marzetti. -WE
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Don't miss the best cooking gear for culinarily savvy dads.
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ANN POLLARD's profile photoSteve Mattison's profile photoelisabethsimmons's profile photo
 
Shoot, I need these
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Getting home-schooled (literally) on how to make Pittsburgh’s most famous dumpling.
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Nilda M Figueroa's profile photoBill Newman's profile photoDanika Bevirt's profile photoTyler Divelbiss's profile photo
4 comments
 
The smell of home...
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America's Test Kitchen

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Instant-Read Thermometers aren't just for meat eaters. http://cooks.io/1LiSadc

Fry doughnuts, boil candy, make marshmallows... the options are endless. TODAY ONLY! Only while supplies last. The special link: http://cooks.io/1LiSadc gives you access the promotion and may be used as many times as you like and shared with family and friends. Offer ends at 11:59 p.m. PT on June 23, 2015.
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Violet Frisch's profile photoSteve Mattison's profile photoREVEREND SABRINA BASKIN's profile photoFred West's profile photo
 
My dad watches your shows on create TV
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ONE DAY ONLY! 20% Off Our Highest-Rated Instant-Read Thermometer: http://cooks.io/1LiSadc

Whether you’re frying, roasting, baking bread, or grilling, you’ll know exactly when food is done with this handy tool. No more turning expensive steak into shoe leather or cutting into a roast chicken and finding it still raw inside.

While this might seem expensive for a thermometer, it’s simply the best. And with a deal like this, it’s never been a better time to invest in a Thermapen than now.

Only while supplies last. The special link: http://cooks.io/1LiSadc gives you access the promotion and may be used as many times as you like and shared with family and friends. Offer ends at 11:59 p.m. PT on June 23, 2015.
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Mike Edwards's profile photo...have your cake and coffee too!'s profile photoBridget Shaver's profile photoBrian Tessier's profile photo
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+Brandi B.....rather pointy for that, I'd say! 
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An exciting deal is headed your way!

Set your alarm and tune in TOMORROW at 9 A.M. ET—right here on Google+—for an exclusive kitchen equipment offer. You won't want to miss this.
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Jimmy & Debbie's profile photoAndrew Hall's profile photoNoël Zykowski's profile photo...have your cake and coffee too!'s profile photo
 
See you tomorrow.
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America's Test Kitchen

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Don't miss the best cooking gear for culinarily savvy dads.
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Bring the celebration into the kitchen (besides, you can eat at a restaurant any day).
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Little Star's profile photoJuanita Decuir (Jane Silhouette)'s profile photoScott McGowty's profile photo...have your cake and coffee too!'s profile photo
5 comments
 
Yeah, that's what I meant to say. Thanks, +Tyler Divelbiss . ;-)
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Blue cheese dressing isn’t all sugar and off-flavors—but a lot of it is.
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Bob Vineyard's profile photoLittle Star's profile photoSavor SA's profile photoCam Loon's profile photo
8 comments
 
I agree that it would be interesting to have the Test L
Kitchen have a recipe of their own in the judging

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Have them in circles
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We make the mistakes in the kitchen, so that you don't have to.
Introduction
America’s Test Kitchen is a very real 2,500-square-foot kitchen located just outside of Boston. It is the home of Cook’s Illustrated and Cook’s Country magazines and is the workday destination of more than three dozen test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to America’s Test Kitchen on public television.

Make sure to visit us at The Feed for daily updates, photos, recipes and stories from the crew at America's Test Kitchen.