Profile

Cover photo
Verified name
343,314 followers|10,179,930 views
AboutPostsPhotosYouTube

Stream

 
We've all had it: chicken with burnt skin, parched meat, and a coat of sweet, goopy sauce. By applying some barbecue know-how, surely we could do better.
37
7
Isabel G's profile photoeric thatcher's profile photoErnest Thomas's profile photoPhyllis Goodman's profile photo
 
Ou alors allez au super marché et achetez le poulet tout prêt :D
 ·  Translate
Add a comment...
 
It's Earth Day! Celebrate with these bright and fresh green dishes. 

Creamy Pea Soup: http://bit.ly/1i6mN7w
Asparagus Mimosa: http://bit.ly/1i6mQAe
Southwestern Apple and Radish Salad: http://bit.ly/1i6mTfz
53
10
Heather Wogsland's profile photoCotton Wood's profile photovegetables square's profile photoJanette Trent's profile photo
3 comments
 
LOOOOOKS SO GOOD
Add a comment...
 
The Easter Recipe Missing From Your Menu: Hot Cross Buns: http://bit.ly/Pcu89O  
78
9
Jonny Alberto's profile photoMark Peters's profile photoChristina Soto-Maynez's profile photoDiana Soriano's profile photo
2 comments
 
Looks wonderful 
Add a comment...

America's Test Kitchen

Shared publicly  - 
 
America's Test Kitchen has an on-call expert to help explain and solve the mysteries of the kitchen. Meet Guy Crosby the Food Science Guy. http://bit.ly/1kKxA61
44
4
Beth Anderson's profile photoJim Steelr's profile photoEddie McFerrin's profile photoMatthew Troia's profile photo
2 comments
 
I love to cook 
Add a comment...

America's Test Kitchen

Shared publicly  - 
 
Introducing: The Complete Cooking for Two Cookbook: http://amzn.to/1nTrEK7
56
12
Jennifer Hogan's profile photomaria frl's profile photoGenna Jackson's profile photoSusan Trottier's profile photo
2 comments
 
YUM! Love your recipes.
Add a comment...
Have them in circles
343,314 people
 
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and distinctive chew. We wanted the same bragging rights from our own backyard.
38
8
Jim Steelr's profile photoeric thatcher's profile photoErnest Thomas's profile photoJennifer Hogan's profile photo
5 comments
 
I love to cook


Add a comment...
 
Looking for a show-stopping recipe this Easter? Look no further than our Slow-Roasted Fresh Ham. 

Boasting a candy-like exterior and succulent interior—this recipe will not disappoint. Recipe for members: http://bit.ly/1eLRiQv
189
23
Magdalena Love's profile photolina javier's profile photoPaula Dante's profile photoLiam Morgan's profile photo
27 comments
 
Looks delicious
Add a comment...

America's Test Kitchen

Shared publicly  - 
 
Learn How We Demystify The Art of Cooking Artichokes: http://bit.ly/1hVTsI1
56
13
David Johnson's profile photoVelma Zamora's profile photoEdward kinney's profile photoBethany Claypool's profile photo
3 comments
 
+Velma Zamora  they taste like chicken! #obviously
Add a comment...

America's Test Kitchen

Shared publicly  - 
 
Biscuits, Croissants, Browned Butter… 16 Reasons We Can’t Live Without Butter: http//bit.ly/1gDFaeN
50
4
Catherine Foy's profile photoBEAR NULL's profile photoJD James's profile photoKirk Jones's profile photo
6 comments
 
YUMMY!!!!!!!!!!!!!!!!
Add a comment...
 
We're curious if you can resist watching all of the clips at once. #FoodHistory #LearnSomethingNew
12
2
Janessa Hall's profile photoCarl Reynolds's profile photo
Add a comment...
People
Have them in circles
343,314 people
Contact Information
Contact info
Address
17 Station St. Fl. 2 Brookline, MA 02445
Story
Tagline
We make the mistakes in the kitchen, so that you don't have to.
Introduction
America’s Test Kitchen is a very real 2,500-square-foot kitchen located just outside of Boston. It is the home of Cook’s Illustrated and Cook’s Country magazines and is the workday destination of more than three dozen test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to America’s Test Kitchen on public television.

Make sure to visit us at The Feed for daily updates, photos, recipes and stories from the crew at America's Test Kitchen.