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America's Test Kitchen

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6 Essential Grilling Tools We Can’t Live Without: http://bit.ly/1uL04An
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Dust off your grill and crack open a cold beer—we're making smoky, spicy pork chops.
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We'll show you exactly how to add wood chips to your grill, how to grind meat for perfect burgers, and how to grill a foolproof T-bone steak.
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Best cooking show on television, period.
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One Day Only! 28% Off Our Highest-Rated Spiral Slicer on Amazon. Quickly churn out ribbons of apples, potatoes, beets, zucchini, and squash—perfect for summer salads, paleo-friendly kitchens, and picky eaters. 24 HOURS ONLY. Only while supplies last. Code for checkout: ATKSPIRAL: http://cooks.io/1OKl2t6. Offer ends at 11:59 p.m. PST on April 23, 2015.
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Dust off your grill and crack open a cold beer—this week, we're making Pork Chops: http://cooks.io/1E6NiV6 #ATKMex
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delicious
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#ATKVeg Blogger Spotlight: @edibleASH Bites Into a Tofu Banh Mi Sandwich: http://cooks.io/1Iiwk5V
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This is the most wonderful, beautiful cookbook I've ever owned.  It is the JEWEL of my kitchen.  Now for the Slow Cooker cookbook, and I will be in cook's heaven.  
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America's Test Kitchen

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Memorial Day is fast approaching, which means that plenty of you will be headed to, or hosting, a cookout this weekend.
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..... all things being equal, invest in a small propane torch, and a bottle of Coleman propane gas. It makes lighting coals and wood so much faster and easier, without the smell and mess of 'starter fluid'! 
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"I think the biggest triumph—or at least my favorite part of this recipe—was shredding the pork in a stand mixer. It turns what could be a 20-minute job into a 90-second job."
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+MaryBeth McCarthy hmmm something about meat in the near future for you. 
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No matter how careful you are in the kitchen, spots and spills happen. Our favorite laundry stain remover? https://youtu.be/mWER8ImcdcA
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Wow, that was excellent! Thank you so much for some real information on cleaning products. Keep up the great work.
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Celebrate #EarthDay with our eco-friendly kitchen gadget collection: http://cooks.io/1yQNB6a
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I have the composter.
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Kale is one of our favorite greens, but its rough leaves need to be softened before being used in a salad: https://youtu.be/0m2fLL2-Guo
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Would you guys be able to do a video on corn flour (maseca), on the science of how to best season and cook it? Your videos are amazing.
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It's Tax Day! Celebrate with a free recipe for our Ultimate Fresh Margarita Mix: http://cooks.io/1CNmzaQ
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nice
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People
Have them in circles
598,920 people
piotr pietrew's profile photo
Rene Bustamante's profile photo
Megana Chandran's profile photo
Mátrai Lajos's profile photo
Willie Boothe Jr's profile photo
Mehrdad Amani's profile photo
Neda Ebrahimi's profile photo
Sarah King's profile photo
Diana Dogotch's profile photo
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We make the mistakes in the kitchen, so that you don't have to.
Introduction
America’s Test Kitchen is a very real 2,500-square-foot kitchen located just outside of Boston. It is the home of Cook’s Illustrated and Cook’s Country magazines and is the workday destination of more than three dozen test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to America’s Test Kitchen on public television.

Make sure to visit us at The Feed for daily updates, photos, recipes and stories from the crew at America's Test Kitchen.