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Amelia “Asides” Sides
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Cheese and onion is a match made in heaven.
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Leave it to a master of sustainability and style to author a vegetarian cookbook so chic we’re hiding our bacon. Danny Seo’s new recipe collection, Naturally Delicious, is an ode to all…
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The day before the last Food Republic Test Kitchen, I saw the triple-tiered bamboo steamer in use at our studio. The next day, as I prepared to make dumplings, it was nowhere to be found. Thankfull…
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Perfect the classic pork chop, then serve it over a velvety parsnip-and-apple purée.
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This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.
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If you’ve never savored a Japanese rice ball, known as onigiri, you’re about to enter a world of delicious simplicity. These easy-to-craft, portable and healthy little pouches can be made vegetaria…
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These cheesy, crunchy pork chops are the most popular kid-friendly meal in Spain.
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This quick-to-cook ingredient provides savory depth to any dish. Satisfy your bacon cravings in under 350 calories with these 11 sizzling recipes!
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All of these sound good!
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With only three basic ingredients—bread, oil, and garlic—bruschetta and crostini are ridiculously easy to make. The crispy bite-sized toasts can t...
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Amelia's Collections
Story
Tagline
A sleep deprived eternal student rambling along her way.
Introduction

A rambling, sleep deprived, eternal student wandering along her way.

I am a hospital based programmer who loves to cook, keep up on politics, listen to all the new music I can handle, head to rock concerts, and is totally addicted to reading.

Bragging rights
writer of fiction and poetry, horse rider, book reader, tech geek who loves foreign food and cooking, determined to travel the world and live in a far a way place just to say I have.
Basic Information
Gender
Female
Looking for
Friends, Dating, A relationship, Networking
Relationship
Single
Work
Occupation
Pharmacy Tech, IT trained in EPIC Willow and Cerner Pharmacy
Always busy but a great place to watch the game and enjoy a good meal.
Public - a year ago
reviewed a year ago
Get there early because it is always packed.
Public - 2 years ago
reviewed 2 years ago
Food: ExcellentDecor: ExcellentService: Excellent
Public - 4 years ago
reviewed 4 years ago
Food: ExcellentDecor: GoodService: Very Good
Public - 4 years ago
reviewed 4 years ago
19 reviews
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Map
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Public - 3 years ago
reviewed 3 years ago
I got the spring rolls and Vietnamese Bun which was wonderful. A small hole in the wall place where everything is made fresh for each order. Really good.
Food: ExcellentDecor: GoodService: Excellent
Public - 4 years ago
reviewed 4 years ago
Wonderful lunch experience. I got the salmon wrap with sweet potato fries, which was amazing. They give you a mountain of fries so be prepared to take some home.
Food: ExcellentDecor: ExcellentService: Excellent
Public - 4 years ago
reviewed 4 years ago