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Ameeta Agnihotri
Works at Self Made Hero
Lives in Chennai
291 followers
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Ameeta Agnihotri

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#airbnb  : a good way to stay :)
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Ameeta Agnihotri

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A good bargain...
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Ameeta Agnihotri

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As a Food Critic (and writer) I have had many pleasant encounters with confident chefs. They know their food, innovate, fuse, re-create yet stick to tradition when the cuisine calls for it. Sriram Aylur of Taj’s Quilon in London is definitely one of them. He belongs to those who work against odds: that is exactly why this restaurant was the first South Indian restaurant to be awarded a Michelin Star. It is only fitting because this is where South Indian Coastal fine dining was introduced to the west. Needless to say they are still going ga-ga over the food.
Chef Sriram shared some of his famous recipes with me. And I am happy to share them with you on ‪#‎FascinatingTastes‬.
Each recipe has been put together with a lot of thought and experience.
All you need to do is:
· Gather the ingredients.
· Follow the recipes step by step.
I hope you enjoy making these as much as I enjoyed eating them at Taj's Quilon.
This is the first of the Chef Sriram's Recipes series.
Watch out for the next :)
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Brilliant new tastes and textures take over my taste buds...
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#Dineout  and #ITCGRANDCHOLA  do their best to give back a little of what we've got from our mothers. Not that they expect it at all. My mother's favorite food:
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Have her in circles
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Ameeta Agnihotri

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Down memory lane...
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Ameeta Agnihotri

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A very important fragment of my trip to London
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An Indian summer is never complete without loads of mango :)
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Just when it's time for change, the brain opens a floodgate of memories. I've recorded a few here:
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Three months later, the memories live on
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People
Have her in circles
291 people
caleb abraham's profile photo
Dziner Attire's profile photo
Mihika Agnihotri's profile photo
Arthi Ramesh's profile photo
deepali nandwani's profile photo
adrian ardeleanu's profile photo
Inder Singh's profile photo
Bina Kishnani's profile photo
Shitu Shantkumar's profile photo
Work
Employment
  • Self Made Hero
    Owner, present
Basic Information
Gender
Female
Story
Tagline
Food Critic, writer, Menu Consultant. Food and travel make life interesting.
Introduction
I love food. My honed taste buds and writing skills help me express tastes, textures, fragrances and flavors that make food complete. 
With me, writing is like breathing. I love to write. About anything. I should've been born with wings on my feet. And a body that does not let calories get to it. Otherwise, my life is awesome. 
Bragging rights
Have two kids. Survived planning and organizing one awesome wedding when my older daughter got married :)
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Chennai
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