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Barbecue

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How To Keep Food From Sticking To Your Grates http://ow.ly/yTc6i
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Garrison Keillor said "Sex is good, but not as good as fresh sweet corn." Here's the best way to make sweet corn. http://ow.ly/yTau9
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The cool people at 17th St B&G are casting for a reality show looking for wannabe BBQ restaurateurs. http://ow.ly/yHmrZ
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OOPS! I just found out the San Jose interview was recorded for broadcast next week. Sorry for the false alarm.
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I'll be live on 1590 KLIV News Radio in San Jose CA in 14 minutes at 11 a.m. PAC time.
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Keep perspective folks. U eat 85,000 meals in your life. U can eat ribs occasionally. Here's Last Meal Ribs http://ow.ly/y6DOi
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Doug McHone's profile photoMatt Whited's profile photo
 
It's hard to spell the word "you", i guess.  Either that or +Meathead Goldwyn  farmed out his social networking to China.
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Have them in circles
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Barbecue

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Greasy grates & carbon buildup do not improve food. How to clean & maintain your grill http://ow.ly/yTbRo
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The zen of modern corn on the cob. http://ow.ly/yTbGj
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The chefs/food scientists at #ChefSteps have a new BBQ section. They are smart rule breakers, and there are 19 vids. http://chefsteps.com
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Sign up. There are MANY vids on the site.
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I'll be on NPR's Science Friday 1:15 C talking BBQ science. Questions 844-724-8255. They will post it http://sciencefriday.com #scifri
Science, technology, and other cool stuff from the folks behind public radio's Science Friday. It's brain fun, for curious people.
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@ScottRoberts Firecast Podcast did the best interview with me ever on the science of BBQ. Long but covers a lot! http://ow.ly/ydYe3
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Have them in circles
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The Science Of Barbecue, Grilling, & Outdoor Cooking
Introduction
This is the G+ page from Meathead, the Barbecue Whisperer & Hedonism Evangelist at AmazingRibs.com