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Barbecue
1,860 followers -
The Science Of Barbecue, Grilling, & Outdoor Cooking
The Science Of Barbecue, Grilling, & Outdoor Cooking

1,860 followers
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Barbecue's posts

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Here are the weights measures, conversions, and rules of thumbs every cook needs. Print this page http://ow.ly/lMGT3069dF6

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My Chinatown Ribs are killer and you can make them indoors or use marinade for pork loin http://ow.ly/jYhx3069dF2

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Preheat your grill on high then back it down & cool it by lifting the lid. This kills microbes & burns off grease: http://amazingribs.com/tips_and_technique/lid_on_or_off.html

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Always puzzled by people who ask things like "any tips on cooking brisket?" and expect an intelligent answer in 140 characters.

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Nobody cooks swordfish like my brother in law, Peter Lane
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Read how to keep food from sticking to your grill, click here http://ow.ly/FSEd3069dF0

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It's Nat Cabbage Day so click here to learn cole slaw tricks and great recipes: http://amazingribs.com/recipes/slaws_salads_and_other_vegetables/zen_of_cole_slaw.html
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Read about what influences cooking time on a grill or smoker. It's complicated, but not all that http://ow.ly/njKgU
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