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Amanda McInerney
Lives in Adelaide
1,501 followers|62,376 views
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Amanda McInerney

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If you find cooking for numbers intimidating, spare a thought for those who feed the 3,000 people cruising with Royal Caribbean!
http://www.lambsearsandhoney.com/2015/01/dinner-for-3000-cruising-with-royal-caribbean/
If you find cooking for numbers intimidating, spare a thought for those who feed the 3,000 people cruising with Royal Caribbean!
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Amanda McInerney

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On All The Ways to Write a RecipeChristine Muhlke And now a MAD Dispatch from Christine Muhlke, executive editor of Bon Appétit and co-author of Eric Ripert’s On the Line and David Kinch’s Manresa. In...
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Amanda McInerney

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I'm thrilled to bits and will immodestly share - my blog, Lambs' Ears and Honey, has been named in the Top 10 of Australian & New Zealand food blogs!
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Congratulations, +Amanda McInerney - way to go!!!!
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Amanda McInerney

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A delicious #vegan Chard Dumpling #recipe from The Salopian Inn chef & owner, Karena Armstrong.
http://www.lambsearsandhoney.com/2014/07/salopian-inn-giving-gin-palaces-good-name/
If you don’t have a mortar and pestle, a food processor will do just as nicely.
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Sounds yummy. 
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Amanda McInerney

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Discover #Adelaide in winter & #win a nights accommodation for 2 at the Adelaide Hilton!
http://www.lambsearsandhoney.com/2014/06/win-a-night-for-2-at-hilton-adelaide/
Discover all that's on offer in Adelaide in winter and win a night for 2, plus breakfast, at the Hilton Adelaide.
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Amanda McInerney

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Time to get thinking about home made Christmas gifts! These fragrant marshmallows are a cinch to make and the pistachio coating makes them very Christmassy.
http://www.lambsearsandhoney.com/2014/11/rosewater-pistachio-marshmallows/
Pretty and fragrant too - these are a gorgeous gift to give in the holiday season.
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Amanda McInerney

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Lots of local food goodness at Han Markets in Da Nang, Vietnam - plus one or two surprises! #travel
http://www.lambsearsandhoney.com/2014/09/han-market-da-nang/
Even though I was on holiday, I couldn't say no to a visit to Han Market in Da Nang to check out how and where the locals shop.
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Amanda McInerney

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14 hours in a plane is no-one's idea of fun - 5 Top Tips for surviving a long-haul flight! #travel #flying http://www.lambsearsandhoney.com/2014/07/top-5-tips-for-surviving-a-long-haul-flight/
14 hours in a plane is no-one's idea of fun, but surviving a long-haul flight can be done with these top 5 tips!
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I finally attempted a sponge cake - and am pretty pleased with the results! #baking #cake #recipe
http://www.lambsearsandhoney.com/2014/07/sponge-cake-easier-than-i-thought/
Sift, sift and sift again to ensure an airy success with this sponge.
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Making the perfect pie from scratch has never been simpler or more delicious than with Stéphane Reynauds new #cookbook "Pies and Tarts".
http://www.lambsearsandhoney.com/2014/06/cookbook-review-stephane-reynauds-pies-tarts/
Pies are a perfect meal on a cold, wintry night and Stéphane Reynaud's new cookbook, "Pies and Tarts" offers 80 deliciously simple and rustic recipes to showcase your new-found pastry skills!
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Amanda McInerney

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If you blog on Wordpress this might be of interest to you - The 10 Most Popular Wordpress Plugins. #blogging
http://www.searchenginejournal.com/10-popular-wordpress-plugins/107537/?utm_source=rss&utm_medium=rss&utm_campaign=10-popular-wordpress-plugins
WordPress has become the go-to publishing platform of various famous website. But what made it popular among digital publications are the WordPress plugins.
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Oh, not nice! Thanks for sharing +Fearless Dining 
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Have her in circles
1,501 people
Miray Orhan's profile photo
sam ahmadi's profile photo
hawre raheem's profile photo
karen harvey's profile photo
Debra Miller's profile photo
John Black (APMTV)'s profile photo
Lucrece Grimaud's profile photo
cokelat kek's profile photo
Chef Duminda's profile photo
Work
Occupation
Freelance food/travel writer Contributor to Tiger Tales & food blogger at http://www.lambsearsandhoney.com
Basic Information
Gender
Female
Story
Tagline
Freelance food/travel writer, South Australian contributor to "Tiger Tales" inflight mag for Tiger Airlines
Introduction
Happily nestled on a small farm in the Adelaide Hills, I'm author/publisher of Lambs’ Ears and Honey, a food blog with a strong focus on seasonal, local, regional food and food security/politics.   I've worked widely with regional South Australian food and wine groups, iconic South Australian food producers and their various marketing arms, the Adelaide Showgrounds Farmers Market and national food production groups (e.g Meat & Livestock Association, Australian Mushroom Growers). 

My food/cookbook reviews can be found on Boomerang Books , I write south Australian content for Tiger Airline's inflight magazine, Tiger Tales and also contribute to the international food chronicle The Rambling Epicure.



Bragging rights
I'm a graduate of University of Adelaide’s Le Cordon Bleu course with a Graduate Certificate in Gastronomy – where I return each year as a guest of Barbara Santich’s to address the Food Writing students. - and have been published in various publications. These include Tiger Tales, the inflight magazine for Tiger Airlines, Smart Farmer and the Fairfax Press. I also write recipes and content for national food producing organisations, food/recipe and am the regular Australian contributor to The Rambling Epicure, a Swiss-based, international food chronicle. I am currently the co-chair of the organising committe for Eat Drink Blog 2012, the Australian national blogging conference.
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Currently
Adelaide