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Amanda McInerney
1,799 followers -
Freelance food/travel writer, South Australian contributor to "Tiger Tales" inflight mag for Tiger Airlines
Freelance food/travel writer, South Australian contributor to "Tiger Tales" inflight mag for Tiger Airlines

1,799 followers
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Amanda's posts

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If you find cooking for numbers intimidating, spare a thought for those who feed the 3,000 people cruising with Royal Caribbean!
http://www.lambsearsandhoney.com/2015/01/dinner-for-3000-cruising-with-royal-caribbean/

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Time to get thinking about home made Christmas gifts! These fragrant marshmallows are a cinch to make and the pistachio coating makes them very Christmassy.
http://www.lambsearsandhoney.com/2014/11/rosewater-pistachio-marshmallows/

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Lots of local food goodness at Han Markets in Da Nang, Vietnam - plus one or two surprises! #travel
http://www.lambsearsandhoney.com/2014/09/han-market-da-nang/

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A delicious #vegan Chard Dumpling #recipe from The Salopian Inn chef & owner, Karena Armstrong.
http://www.lambsearsandhoney.com/2014/07/salopian-inn-giving-gin-palaces-good-name/

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I finally attempted a sponge cake - and am pretty pleased with the results! #baking #cake #recipe
http://www.lambsearsandhoney.com/2014/07/sponge-cake-easier-than-i-thought/

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Making the perfect pie from scratch has never been simpler or more delicious than with Stéphane Reynauds new #cookbook "Pies and Tarts".
http://www.lambsearsandhoney.com/2014/06/cookbook-review-stephane-reynauds-pies-tarts/
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