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Amanda Martino
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Off to Seattle for the weekend!
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I work at the coolest place with some ridiculously amazing people.
Doctors at Boston Children’s Hospital used a 3-D printout of a boy’s skull to prepare for the surgery that saved his life, STAT reports. Bentley Yoder was born with encephalocele, a rare and often fatal defect in which the skull doesn’t form properly. In Bentley’s case, a significant portion of his brain grew outside of …
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It's like 34°C here, and seeing that hat makes my head itchy.
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Have her in circles
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Home to Boston for a couple weeks!
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Greetings from Seattle!
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YEsssssssss
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Yay!
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I want to go back...
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Congratulations +Libby Chang​ and +Keith Achorn​!
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Shoe of the day!
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That looks incredibly uncomfortable.
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Have her in circles
1,126 people
Jhoon Saravia's profile photo
Joel Morris's profile photo
Daniel Kabaki's profile photo
Luna Adams's profile photo
Karthees Waran's profile photo
Ytrte Ewrert's profile photo
Ahmad Habibi's profile photo
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Fascinating place and the tour was great. A lot of good history and anecdotes about the plantation, the process of restoring it and how the story of Laura came to be known. Our tour guide was Ethan and he was fantastic. Every time someone wanted to ask a question, we found he'd already answered it.
Public - 7 months ago
reviewed 7 months ago
Absolutely amazing; one of the best brunches I've had in my various trips to New Orleans. A must-visit.
Public - 7 months ago
reviewed 7 months ago
Adorable spot to grab a meal. Went for the character breakfast buffet and got to hang out with Chip & Dale for a few minutes! The food was good, especially for a buffet, and the service was good (not surprising, considering it's Disney) and the decor is amazing. It is a bit pricey, though.
Public - a year ago
reviewed a year ago
If you're familiar with Legal Seafood, this place will seem very familiar. It's one of their test kitchens, so they still have the famed Legal clam chowder, but the rest of the menu is different and subject to change regularly as the chefs try different dishes. The last time I was here, a lot of the dishes seemed to be more in the Asian fusion family, but I've also seen menus that have a more Italian/Mediterranean spin as well. I don't recall ever having a bad meal or a bad drink (I'm especially fond of the pomegranate lemon drop martini). The wine selection is fantastic. It's right on the water near the convention center, so be prepared to wait.
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Public - a year ago
reviewed a year ago
31 reviews
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Great spot to grab a bite or a drink in downtown Manhattan Beach. I had the kale salad and the Big Sur pizza. The kale salad might be the best I've ever had; this would convert anyone who doesn't like kale. The Big Sur pizza (all pizzas are 10 inches; individually sized) was just as amazing and the crust was the perfect texture and thickness. The sangria was pretty good, too; it's pear and tangerine which is an unusual combination for a sangria, but it tasted great and it wasn't too sweet. We had two small children in our group, and the staff were great with them. I will definitely be back the next time I'm here.
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Public - a year ago
reviewed a year ago
By far, the best part of this location is the roof deck. If it's open, there is no other acceptable place to sit. Fantastic view of Fenway park and great atmosphere on the roof (it's smaller, so it feels less like a cavern, which the downstairs can feel like unless it's crowded). The beer list is okay; it's not great, but it's acceptable. Even beer snobs can probably find something to order. Most of the food is pretty mediocre, even by Boston sports bar standards. The service can be pretty hit or miss, too; I've had some very long waits for checks, food, drinks, etc. over the several times I've been here. Tons of TVs, though, so if you're coming for a specific sporting event, there are worse places to watch.
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Public - a year ago
reviewed a year ago
If you're familiar with Legal Seafood, this place will be very familiar. It's one of their test kitchens, so they still have the famed Legal clam chowder, but the rest of the menu is different and subject to change regularly as the chefs try different dishes. I've had a few overcooked shrimp here from time to time, but those experiences are few and far between. I don't recall ever having a bad meal or a bad drink. The wine selection is fantastic. It is a more upscale and less frantic atmosphere, so service can be slower, because they're not necessarily trying to rush you out (although that doesn't always hold true; it nearly always does if you sit upstairs, though, which you should definitely do).
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Public - a year ago
reviewed a year ago