Slow Cooker Hot Toddy - makes approximately 12 servings

Combine 1 thinly sliced lemon, with 1/2 cup Demerara sugar, and 1 quart water in a small, 2 to 3 quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add 2 1/2 cups Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.
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