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Alice Mizer
426 followers -
Foodologist. Mother. Gardenista.
Foodologist. Mother. Gardenista.

426 followers
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Merry Christmas Dear Reader! As per our annual tradition, this year’s GREAT FOOD BLOGGER COOKIE SWAP post is due….. today! The GREAT FOOD BLOGGER COOKIE SWAP brings together food bloggers from around the world in celebration of all things…

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These are the most mouthwatering, delicious pork enchiladas that I have ever enjoyed and the best part is that I was able to share it with my friends and family! This recipe requires a bit of patience but the payoff is huge. Plus, if you double up, you…

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Another Sunday and another day in the kitchen, dear Reader and under Mimi’s close guidance, we whipped up her Black Pig Pork Roast and Garlic Mashed Potatoes! These two recipes pretty much go hand in hand, plus – garlic is certainly the underlying theme…

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This month’s Blogger C.L.U.E. Society theme was Fall Fruit and I found the absolute perfect recipe on my assigned blog, Making Miracles, written by Rebekah – a lovely, sweet and always smiling woman! She made this Apple & Pear Compote earlier this year…

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Hello Sunday and Hello Friends! Here’s another Mimi recipe from “A Kitchen in France,” Tuna Rillettes! Rillettes are a classic French starter, or just good for a picnic with some wine, cheese and fruit on a lazy day by the river – you know the spot! I…

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Back in 2012, I posted this Luscious Sour Cream Lemon Pie recipe and I have to say it is one of our summer favorites! It’s a no-bake pie that packs a lot of lemon flavor in subtle way that kind of creeps up on you as you eat it and you will fall…

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Hello there, friend! Did you know that this is absolutely the first time I have ever bought grapes with in the intention of putting the vines they come on, to use. Silly right? But it was a very aromatic and interesting experience and it completely…

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Alrighty ladies and gentlemen, this was a weird but good one for us. “This,” being the Lacquered Chicken with Noodle Salad from Daniel Boulud’s, “Cafe Boulud Cookbook.” This was an assignment from earlier in the month for our new cooking group, “Weekend…

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There is nothing I like better with Mexican food than Guacamole! When you just can’t run out and buy fresh guacamole, you need to make it at home by yourself and luckily, it is very easy to do. Use caution however, it is known around these parts that if…

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This weekend, in the kitchen has definitely had its ups and downs. Yesterday, you’ll recall that Daniel’s “salsa,” didn’t go over too well and I have the same sentiment for the Pistachio Sabayon with Strawberries and Meringues. Meringues. Check! Super…
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