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Alex Prichard
Works at Lumient
Attended University of Adelaide
523 followers|44,122 views
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Alex Prichard

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When I was in college, having grain for dinner meant you were cooking either pasta or rice. The pasta was always white and only choice when it came to rice was white or brown. But then things got more complicated. Besides whole wheat pasta and jasmine, sushi, and arborio rice, grocery stores began to carry other grains. Many of them been around for ages, but are relatively new to the American food scene: barley, cous cous, quinoa and...
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Baked Spinach and Portobello Flautas: crispy tortillas stuffed with tender portobello mushroom, savory spinach, and freshly grated mozzarella. YUM!
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Fresh and Flavorful Raw Tacos - incredibly flavored with sweet and spicy layers, this taco filling is very versatile and will be a Taco Tuesday favorite!
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Indian Spiced Chicken with Spring Vegetables - asparagus, fingerlings & shallots. Flavored by freshly ground mustard, cumin & coriander. Paleo, glutenfree.
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This deliciously Loaded Easter Bunny Bark is packed full of Malteser Bunnies, solid chocolate eggs, Crispy M&M Speckled Eggs and Oreos... a chocoholics dream!
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Almond and lemon cakes made with marzipan and containing a secret treasure within - shhh, don't let on, there may be Easter eggs about.
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Alex Prichard

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Flat top cakes - A great tutorial on how to make sure your cakes come out nice and flat straight out of the oven!
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Sweet with a crunch, these little gems are a satisfying snack of dried cherries, dark chocolate, and almonds.
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It is so important to start your day off right with a healthy breakfast. Try this veggie egg scramble as a healthy breakfast option loaded with protein.
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Easy Stuffed Peppers: Tender bell peppers stuffed with an ultra flavorful filling of beef, rice, and tangy tomatoes. The slow cooker does ALL the work for you.
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I do most of my food shopping at a store called Fairway. My daughter's school is part of their community partners program which means I have a laminated card they swipe during checkout and BAM a po...
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Have her in circles
523 people
sangeeth mathews's profile photo
Rita Singh's profile photo
Richard Harper's profile photo
SALVATORE SANTESE's profile photo
Eastcoast Welding's profile photo
Courtney Hohne's profile photo
Bhushan Domre's profile photo
melanie vaz's profile photo
Tony Rogers's profile photo
Basic Information
Gender
Female
Work
Occupation
software developer, wine geek & educator, freelance writer
Employment
  • Lumient
    Senior Software Engineer, 2013 - present
  • Wine Academy
    Director, 2009 - present
  • Internode
    Analyst Programmer, 2009 - 2014
  • Orange
    Senior Designer, 2006 - 2009
  • Tenet (now Envitia)
    Software Engineer, 2003 - 2006
  • one4all
    Software Engineer, 2001 - 2003
  • BAE Systems Australia
    Software Engineer, 1999 - 2001
Education
  • University of Adelaide
    Applied Maths & Computer Science, 1997 - 1999
  • University of Adelaide
    Classics, 1992 - 1996
Alex Prichard's +1's are the things they like, agree with, or want to recommend.
Differences Between Farro, Freekeh, & Wheatberries?
www.motherwouldknow.com

When I was in college, having grain for dinner meant you were cooking either pasta or rice. The pasta was always white and only choice when

Pork Tacos – Easy and Healthy
eatingadelaide.com

Email this page I like to think that we eat very healthily and while it’s true that we eat very little processed food, in many ways our diet

Loimer 2007 Langenlois Terrassen Riesling
cellared.com

This wine was a generous gift from a friend. I swapped a baby seat for this and a bottle of Adelaide Hills Pinot Noir (not yet drunk). Based

The Reliance, Leeds
eatingadelaide.com

date of visit: Sunday 26 October 2014. In what feels like a lifetime ago, Andy and I lived in the beautiful city of Leeds. Since moving back

Forage Cereal
eatingadelaide.com

Disclaimer: I was sent the cereal to road test. Check out the full range at foragecereal.com. Once upon a time I used to make my own cereal.

Four Pillars Gin
eatingadelaide.com

Disclaimer: I was invited to the Adelaide trade launch of Four Pillars Gin. For me, gin is synonymous with summer – and here in Australia mo

Bread & Bone Wood Grill
eatingadelaide.com

date of visit: Tuesday 23 September 2014. Unless you've been living under a rock you'll know that Peel Street is the new 'it' place to be in

Seghesio 2012 Sonoma County Zinfandel
cellared.com

I’ve written about the Seghesio Old Vines Zin before but today we look at the entry level Sonoma County Zin. In the States, this retails at

What is a Standard Drink?
cellared.com

image © Total Control A friend is running a social media project, Total Control, as part of some university studies. The other day on both I

Coopers Vintage Ale Launch 2014
eatingadelaide.com

Disclaimer: I was a guest of Coopers at the lunch. If you're South Australian you'll know that every winter Coopers launches its Extra Stron

Mushroom Mania 2014 at The Highway
eatingadelaide.com

Disclaimer: My mushroom meal was paid for by the Australian Mushroom Growers Association (AMGA). A couple of weeks ago I was approached by t