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Alex Prichard
Works at Lumient
Attended University of Adelaide
517 followers|43,841 views
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Alex Prichard

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This deliciously Loaded Easter Bunny Bark is packed full of Malteser Bunnies, solid chocolate eggs, Crispy M&M Speckled Eggs and Oreos... a chocoholics dream!
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Almond and lemon cakes made with marzipan and containing a secret treasure within - shhh, don't let on, there may be Easter eggs about.
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You can get it from the Ed Cellars around $40 a bottle. I can also recommend the Edmeades Zin which you can get I think from East End Cellars around the same price.
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Alex Prichard

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Easy Stuffed Peppers: Tender bell peppers stuffed with an ultra flavorful filling of beef, rice, and tangy tomatoes. The slow cooker does ALL the work for you.
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I do most of my food shopping at a store called Fairway. My daughter's school is part of their community partners program which means I have a laminated card they swipe during checkout and BAM a po...
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Disclaimer: I was sent the cereal to road test. Check out the full range at foragecereal.com. Once upon a time I used to make my own cereal. I actually found it a very quick process (I used bran flakes from a health food store as the base) and was able to customise it to my taste exactly.
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Have her in circles
517 people
Brenton Horsell's profile photo
Kevin Whitworth's profile photo
Rachel Stubbs's profile photo
John Seitz's profile photo
ADNAN JAHIU's profile photo
Juha Saarinen's profile photo
Mia Weber's profile photo
Joseph Burford's profile photo
sedat baba's profile photo
Basic Information
Gender
Female
Work
Occupation
software developer, wine geek & educator, freelance writer
Employment
  • Lumient
    Senior Software Engineer, 2013 - present
  • Wine Academy
    Director, 2009 - present
  • Internode
    Analyst Programmer, 2009 - 2014
  • Orange
    Senior Designer, 2006 - 2009
  • Tenet (now Envitia)
    Software Engineer, 2003 - 2006
  • one4all
    Software Engineer, 2001 - 2003
  • BAE Systems Australia
    Software Engineer, 1999 - 2001
Education
  • University of Adelaide
    Applied Maths & Computer Science, 1997 - 1999
  • University of Adelaide
    Classics, 1992 - 1996
Alex Prichard's +1's are the things they like, agree with, or want to recommend.
Pork Tacos – Easy and Healthy
eatingadelaide.com

Email this page I like to think that we eat very healthily and while it’s true that we eat very little processed food, in many ways our diet

Loimer 2007 Langenlois Terrassen Riesling
cellared.com

This wine was a generous gift from a friend. I swapped a baby seat for this and a bottle of Adelaide Hills Pinot Noir (not yet drunk). Based

The Reliance, Leeds
eatingadelaide.com

date of visit: Sunday 26 October 2014. In what feels like a lifetime ago, Andy and I lived in the beautiful city of Leeds. Since moving back

Forage Cereal
eatingadelaide.com

Disclaimer: I was sent the cereal to road test. Check out the full range at foragecereal.com. Once upon a time I used to make my own cereal.

Four Pillars Gin
eatingadelaide.com

Disclaimer: I was invited to the Adelaide trade launch of Four Pillars Gin. For me, gin is synonymous with summer – and here in Australia mo

Bread & Bone Wood Grill
eatingadelaide.com

date of visit: Tuesday 23 September 2014. Unless you've been living under a rock you'll know that Peel Street is the new 'it' place to be in

Seghesio 2012 Sonoma County Zinfandel
cellared.com

I’ve written about the Seghesio Old Vines Zin before but today we look at the entry level Sonoma County Zin. In the States, this retails at

What is a Standard Drink?
cellared.com

image © Total Control A friend is running a social media project, Total Control, as part of some university studies. The other day on both I

Coopers Vintage Ale Launch 2014
eatingadelaide.com

Disclaimer: I was a guest of Coopers at the lunch. If you're South Australian you'll know that every winter Coopers launches its Extra Stron

Mushroom Mania 2014 at The Highway
eatingadelaide.com

Disclaimer: My mushroom meal was paid for by the Australian Mushroom Growers Association (AMGA). A couple of weeks ago I was approached by t