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How to Treat a Tourist Right Near the Empire State Building | Serious Ea...
[Photograph: Robyn Lee] Sometimes you're lucky and your tourists want to do the same things you do: seek out fun, exciting food in fun, exc
Visiting NYC? Where to Eat in New York | Serious Eats : New York
Once a week or so, the question pops up in the New York talk boards: "I'm coming to the city for two days. Where should I eat?" It's a quest
Sweet Technique: How to Make Toffee | Serious Eats: Sweets
[Photograph: Lauren Weisenthal] Do you remember your first-ever taste of toffee? I remember mine distinctly. It was on visiting day at summe
12 Great Recipes For Chicken on the Grill | Serious Eats
[All photos Joshua Bousel, unless otherwise noted] Ok, so chicken ain't the most exciting of all meats out there, but you'd never know that
The Serious Eats Budget Red Wine Hall of Fame | Serious Eats: Drinks
[Wine stains photograph: Shutterstock] When I tell anyone that I run a drinks website, the first question I always get is: "So, you sit aro
Taste Test: Jarred Pasta Sauces from Celebrity Chefs and Restaurants | S...
[Photographs: Robyn Lee] The Winners! #1: Rao's Homemade Marinara Sauce #2: Lidia's Tomato Basil #3: Patsy's All Natural Marinara It's pret
It's Time to Make Cold-Brewed Coffee! | Serious Eats: Drinks
[Photos: Liz Clayton] You can predict it each year: as the mercury climbs, legions abandon their thermally insulated mugs and scramble for
Happy 16th Birthday to the Famous Not-Rotting McDonald's Burger | A Hamb...
[Photograph: Best of Mother Earth; illustration: Robyn Lee] Remember the McDonald's hamburger that made headlines back in 2008 for barely c
hello typepad: What Does this Make? Valentine's Day Edition
1/4 ounce gelatin 4 ounces Sprite 40 ounces powdered sugar 1/4 teaspoon salt via www.seriouseats.com Welcome to Hello, TypePad's newest cate
60+ Holiday Snacks in 20 Minutes Or Less | Serious Eats
Uh oh. The buzzer rings. Friends are coming over to spread holiday cheer and you panic. Serve frozen dumplings...again?! You can do better