We can't thank you enough for hammering on our APIs and letting us know what cool and crazy integrations you were building :)
The wearables space is exploding and the fun doesn't stop here. Looking forward to the rest of the journey!
It’s hard to believe that Glass started as little more than a scuba mask attached to a laptop. We kept on it, and when it started to come together, we began the Glass Explorer Program as a kind of “open beta” to hear what people had to say.
Explorers, we asked you to be pioneers, and you took what we started and went further than we ever could have dreamed: from the large hadron collider at CERN, to the hospital operating table; the grass of your backyard to the courts of Wimbledon; in fire stations, recording studios, kitchens, mountain tops and more.
Glass was in its infancy, and you took those very first steps and taught us how to walk. Well, we still have some work to do, but now we’re ready to put on our big kid shoes and learn how to run.
Since we first met, interest in wearables has exploded and today it’s one of the most exciting areas in technology. Glass at Work has been growing and we’re seeing incredible developments with Glass in the workplace. As we look to the road ahead, we realize that we’ve outgrown the lab and so we’re officially “graduating” from Google[x] to be our own team here at Google. We’re thrilled to be moving even more from concept to reality.
As part of this transition, we’re closing the Explorer Program so we can focus on what’s coming next. January 19 will be the last day to get the Glass Explorer Edition. In the meantime, we’re continuing to build for the future, and you’ll start to see future versions of Glass when they’re ready. (For now, no peeking.)
Thanks to all of you for believing in us and making all of this possible. Hang tight—it’s going to be an exciting ride.
Let's not this sad event kill free speech!
I was really hoping to see a butcher shop that I used to see in France, with tons of selections and cuts but have to admit I was kind of disappointed by the selection: they are mostly focusing on Korean BBQ cuts (thin and long).
The only "steak" cut that I saw a "Certified Angus Beef" Prime ribeye: the ones exposed were too thin to my taste so I asked the lady if she had anything thicker -- she asked me how thick I wanted it, went to the back and asked the butcher to cut me two pieces :)
It was a bit pricey and I was afraid the meat might have been too "fat" to my taste (I eat my steak "blue") but the flavor was actually amazing! Really good "beef" flavor that you don't get from cuts from Whole Foods or Costco. I'll definitely be going back for good quality meat in the area.
They supposedly have Snake River Farms beef as well but the only cut I saw on the counter was part of the flank. They might have had some in the freezer area but I didn't really check.
A French daily show is making fun of them and is pressuring to stop lying. Thanks to the fans, the director of communication received no less than 20000 emails in less than 5 minutes!
I wish I could link to an official subtitled video but this one is a good summary :-)
Fox News ‘No Go Zone’ Lies Exposed In Most Wonderful Way By French TV Show: http://youtu.be/hfLf6tO7vSA
UPDATE: has formally apologized - http://www.youtube.com/watch?v=gF0fyXX_s2o
Next step will be to prevent apologies by doing fact checks before airing unverified information!
- Developer Programs Engineer, 2010 - present
- EPITAComputer Science, 2003 - 2008
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