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Alack Culinary Equipment & Supplies (Corporate)
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Building relationships one kitchen at a time.
Building relationships one kitchen at a time.

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Now available: new style BBQ drum, all black. Holds heat up to 20 hours! Stop by our Hammond store for details.
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New stock item at our Hammond showroom: Pink Rambler 20 oz. Tumbler, your beverages will stay ice cold or piping hot longer. We over-engineered these double-wall vacuum insulated tumblers with an 18/8 stainless steel body, which means your drink still keeps its temperature no matter how much of a beating this cup takes.
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Now in stock at our Hammond showroom: The yeti LoadOut™ Bucket 5-gallon work-horse is made from high density polyethylene, which means it’s YETI tough and ready for bait, campsite kindling, spent shells, or the innards from a future dinner. Did we mention it’s also food safe? Well it is, possibly making it your new 5-gallon lunch pail. The LoadOut Bucket is over-engineered for versatility and built to last. And when you’re ready to take a load off, the LoadOut Bucket is there for you, too. https://zurl.co/ZmNOv
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SEPTEMBER IS NATIONAL FOOD SAFETY MONTH! This year's theme focuses on The Culture of Food Safety. As a focal point within the restaurant industry, food safety is now synonymous with an operation's reputation.
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Everything you'll need to make your BBQ a success...except the meat. Shop online at alackbbq.com or stop by one of our showrooms.
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Just a quick reminder to visit us at booth 525 tomorrow, Sunday and Monday at the LRA convention at the Morial Convention Center!
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A ServSafe Foodservice Manager Seminar will be held at our Hammond showroom on August 21, 2017 at 9am to 5pm. Register online here: http://zurl.co/Oqm2b

You can help protect the image of Louisiana's foodservice industry by attending the nationally recognized ServSafe® Sanitation Certification Program.

The one-day, eight-hour course meets the Louisiana state requirements for a Certified Foodservice Manager. The course also integrates independent study with an in-depth knowledge of sanitation principles and ways to apply these principles in practical operational situations.

The ServSafe® Serving Safe Food course textbook is modeled after the FDA Code guidelines and also includes basic principles of reducing your liability through food handling techniques, safety systems, training and supervising employees.
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Go green with gas cooking appliances. Find out more on our website and here: http://zurl.co/W2qr7
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Visit us in booth 525 st the Louisiana Foodservice & Hospitality EXPO, August 5-7, 2017 at the Convention Center! lraexpo.org
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Did you know that we stock canning supplies? Save those delicious summer fruits and vegetables for winter.
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