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Danielle Walker

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This dish is colorful and vibrant and besides the dried seasonings, takes very minimal ingredients. We just made it last night and enjoyed it every bit as much as we did a few years back when I first created the recipe. The rub is also good on chicken!
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Danielle Walker

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There are four layers to this delicious confection. The first is a dairy-free ganache, then sliced bananas, then a vanilla custard, topped with coconut whipped cream all in a grain-free graham cracker crust. There’s no better combination to me than bananas and chocolate.
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Danielle Walker

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I have been craving this gluten/nut/dairy free Pumpkin Bread so much recently! I love it toasted with a little bit of almond butter on it.
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Danielle Walker

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I love making this on a Monday so I have it for the rest of the week! There are so many uses for this bread. You could toast it up and put some almond butter on it, use it for a sandwich in lunches, use it for french toast or a bread pudding, or even a BLT!
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Danielle Walker

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Oh my. Now I've seen it all. Cauliflower can be morphed into anything!
This delicious take on the childhood favorite calls for "bread" made out of cauliflower.
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Danielle Walker

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Just throw it all in your crockpot on low for 6 hours and you’ll pull out a perfectly tender and spicy chicken tikka masala. I use a cashew cream in place of the traditional dairy cream, but you’re welcome to sub it for a raw-milk cream if you’re able to tolerate it.
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Danielle Walker

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I adore baked, and my devotion to a good hollandaise sauce will never cease! Pair these two things together and you have heaven in a ramekin.
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Danielle Walker

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I'll be sharing one recipe I think would be perfect for a Cinco de Mayo fiesta every day from now until Tuesday around this time. Stay tuned for some Mexican inspired flavors! These Fish Tacos are mouth watering good!
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Danielle Walker

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Here's what to do with your leftover zucchini peels after making my recipe for zucchini noodles (Aka zoodles). Most of the nutrients in zucchini are found in the skin, so while I love my zucchini noodles peeled (for texture and because they are easier to get Asher to eat), they are mostly water. In the peel is where you will find that great dose of vitamin C, potassium, and phytonutrients! Add some chopped up chicken breast to make it a bit heartier!
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Danielle Walker

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I could eat this every morning! The heart healthy almond flour crust has plenty of protein in it for a brilliant start to your morning.
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Danielle Walker

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I'm showing you how to make my grain-free wraps! It's all about the wrist twist. There's information at the end of this teaser to see the entire thing!
I'm showing you how to make my grain-free wraps! It's all about the wrist twist. There's information at the end of this teaser to see the entire thing!
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Danielle Walker

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The coconut milk tomato sauce ends up tasting like melted cheese (don’t ask, just taste!) and the eggs are cooked to perfection with the yolks slightly runny. Any nitrate/sugar/gluten free sausage will work in this recipe!
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331 people
Joyness Sparkles's profile photo
Lynn Connor's profile photo
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Dyanne Spease's profile photo
Lauren Head's profile photo
Lori Powell's profile photo
Team Nutrition Genius's profile photo
Ant Gnat Hiser's profile photo
M Barrow's profile photo
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NY Times Bestselling Author, Danielle Walker provides gluten/grain/lactose/refined sugar free recipes! www.againstallgrain.com
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Author of the New York Times Best Selling cookbook Against all Grain, Danielle Walker provides recipes that are grain-free, refined sugar-free, and lactose-free. Perfect for Paleo, Gluten-Free, SCD, and GAPS.