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Celebrating great home-cooked food, one recipe at a time.
Celebrating great home-cooked food, one recipe at a time.

56 followers
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Mild salmon curry
A simple tomato and coconut milk broth, livened up with a few spices, makes for a tasty weeknight way with salmon.
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Spicy roast salmon and turmeric rice
An easy way to spark up a weeknight favourite.
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Roasted asparagus and Caesar sauce
A fast and chic starter, with oven-crisped asparagus and a creamy sauce inspired by Caesar dressing.
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Bittersweet chocolate loaf cake
A dark chocolate cake that’s not too sweet, one that tastes like a victory for the grown-up palette.
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Buckwheat salad with herbs and nuts
Fast-cooking buckwheat is the building block for this healthy salad packed with bold flavours: fennel, celery, mint, dill, and lots of crunchy nuts.
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Tangy red coleslaw
Think pink. Nothing about this tangy red coleslaw is shy and retiring: it packs a punch with revved-up color and flavors.
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Maple and lemon chicken marinade
It only takes a couple of minutes to get this spectacular maple-lemon marinade together for whole or jointed chicken.
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Pomegranate jelly
Simple fruit jelly gets a grown-up makeover, made with pomegranate juice and a shot of black raspberry liqueur.
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Sprouts, shallots and hazelnuts
Brussels sprouts make a terrific side dish when you roast them with shallots, hazelnuts and lemony flavours.
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Pistachio and parmesan chicken strips
Crisp and crunchy tenderloins are as versatile as they are delicious.
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