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Adrienne Roehrich
Scientist,Writer, Mom, Runner.
Scientist,Writer, Mom, Runner.

Adrienne's posts

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Scotch Oat Cake with Broiled Brown Sugar Topping (vegan)
Where to put this? It's cake, so that implies dessert. But, it's like a coffee cake in that you would serve this crumbly confection with coffee. Does that mean it's breakfast or bread? I'll keep it as a dessert.  I based this off a cake I made several years...

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Vegan and Gluten-free
The Roehrich Recipe Codex has labels to help you find what you want to find. You may be here to eat any sort of specialty item. All recipes that are labeled or gluten-free are. They either call specifically for vegan or gluten-free products or a vegan or gl...

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Dessert: Toffee Crunch Squares
I don't have the original recipe on this one, and I wasn't expecting it to make it to the Codex, but it was really enjoyed by the family. As we head into spring, here's an ice cream treat. Ingredients : Crust : 1
cup graham crackers crumbs 2
tablespoons sug...

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Dessert: Homemade Salted Caramels
I made these on New Year's Day. They are a soft caramel and delicious, but be careful not to burn them! Ingredients : Vegetable oil 1 cup sugar 1/4 cup water 1/4 cup light corn syrup 1 cup heavy cream 4 tablespoons unsalted butter 1 teaspoon sea salt, plus ...

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Entree: Turkey and Butter Bean Casserole
We tried this a few months ago from Clean Eating Magazine. This makes a great substitute for a a big turkey meal for the holidays or during the winter. Ingredients: 2 tbsp olive oil 4 6-oz skinless turkey legs pinch paprika fresh cracked black pepper to tas...

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Dessert: Pumpkin Brulee
This was a very fun dessert to make. It was rather easy. It is from Mark Bittman . Ingredients for Pumpkin Brulee Pumpkin Brulee Ingredients : Small can pumpkin puree  8 oz mascarpone cheese  1/4 cup brown sugar 1/2 tsp cinnamon 1/2 tsp ginger  pinch allspi...

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Side dish: The French Laundry's Parmesan-Reggiano Crisps with Goat Cheese Mousse
In the husband's quest to up his cooking game, he has tried some French cooking. We had gotten Thomas Keller's The French Laundry cookbook awhile back. These are a fantastic appetizer.  Ingredients: Parmesan Crisps 1 cup finely grated
Parmigiano-Reggiano (f...

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Entree: Quaker Oats Meatloaf Enhanced
This has been our go-to meatloaf for years. I modified the ingredients and baking procedure over the years to the current recipe. This is a good one. This is the second of three meatloafs in our recipe codex. Ingredients : 1 lb ground beef  ½ lb ground pork...

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Entree: Ree's Bacon-Wrapped Meatloaf with Potatoes and Strings
Watching a cooking/restaurant show on one of the food/cooking networks one day, we saw a bacon-wrapped meatloaf on a piled of mashed potatoes topped with onion strings. This sounded so good to us that day, so I looked up a bacon-wrapped meatloaf recipe. The...

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Chocolate Chunk Buckwheat Cookies (Vegan) flax egg sub for egg, be sure 1 tbsp flax to 3 tbsp water, fridge for 15 minutes I made a version of these before . These are a vegan adaptation of them. I think these turned out be...
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