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Adrian Kingwell
Works at Mezzo Marketing Ltd
Attended Loughborough University
Lives in London


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Great infographic on importance of creating good content for SEO and social channels
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Good place for Sunday brunch. Good salmon and scrambled eggs. Eggs Benedict not bad either. 
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  • Loughborough University
Basic Information
Business owner and recovering workaholic
Digital marketing, analytics, entrepreneurship
  • Mezzo Marketing Ltd
    Managing Director, 2006 - present
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Winchester - Chicago - Tokyo
Adrian Kingwell's +1's are the things they like, agree with, or want to recommend.
Curry Ono

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Tinker, Tailor, Content Strategist | Content Strategy & Content Mark...

Article of the week... This clicks the value of the content strategist role one notch higher. Now the content strategist needs to understand

UK's Hot 100: fastest growing private companies - Investec Specialist Bank

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Beautiful old hotel. Warm friendly welcome. A great place to stop for coffee and pastries on the route napoleon.
Public - 8 months ago
reviewed 8 months ago
This place used to be awesome. But not any more. Tempura is overcooked and oily, rice is cheap, and gyoza taste burnt. Great shame.
Public - a year ago
reviewed a year ago
Excellent coffee, and great pastries. Service is excellent... they are cheerful and helpful in every way.
Public - a year ago
reviewed a year ago
Experienced web analytics and digital performance improvement agency based in Farringdon, London.
Public - a year ago
reviewed a year ago
10 reviews
Over-salted, over-priced and couldn't care less. The menu is gastropub, but with top end prices, small portions and a chef that thinks that emptying the salt pot into everything makes it taste better, could do so much better. When we complained about the saltiness of all the food (literally everything everyone on my table had was oversalted) the manager never returned to the table, never apologised, never offered anything except recooking the entire meal. On later challenging him, he said that the chef thought everything was fine. He seriously couldn't care less. Whatever. We won't be going back.
• • •
Public - a year ago
reviewed a year ago
Excellent headshot for my LinkedIn profile. Very professional. Makes me look 10 years younger so I am very happy :-)
Public - a year ago
reviewed a year ago
Over-priced, over-cooked and slow. To its credit, the oysters were delicious, and the moules in cider were excellent, but it didn't take a master chef to cook them. We had to send back the lobster and the razor clams. Both were over-cooked and dry, after we'd waited over an hour. To be fair, they recooked them both, and it was a little better but the razor clams still tasted like salty rubber bands. They took them both off the bill. Yes, the location is very nice, but if you are paying prices on par with a top London restaurant, you expect them to know how to cook seafood.
• • •
Public - 2 years ago
reviewed 2 years ago