When you stop by for lunch and like it so much you come back for dinner, you know you've found a gem. All fresh, delicious, perfectly-seasoned dishes — simple, vibrant and expertly crafted without an ounce of pretension.
For lunch, I tried the cornmeal-crusted fluke, which was accompanied by a light sauce, farm-fresh green beans, sweet tomatoes and blueberries. My boyfriend feasted on the mini burgers, hugged by cheesy chive biscuits, which were, we agreed, the best burgers we've ever had (and we've had a few in our time).
Returning for dinner, my boyfriend and I eagerly ordered a smattering of deliciousness: housemade gnocchi, chicken agnoletti, and the charcuterie. When I say everything was utter perfection, I mean it. Throw in superb, friendly service with a staff who knows their stuff on wines, cheeses and meats, and fantastic recommendations; a beautiful, homey atmosphere and a passionate, talented chef and owner — we think we may have found the PERFECT dining experience.