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Adam Goldberg
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Photographs from my meal in Tokyo, Japan at Noma on January 30, 2015 Read more...
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At Saison, chef Joshua Skenes uses simple cooking techniques to maximize each ingredient's flavor. While the cooking techniques are simple, the process is not: meats are aged for several months, fish bones are roasted over embers and turned into a broth subtly brushed over cuts of sashimi, lemons are preserved for hundreds of days to counter their acidity. With a casual glance of a dish, one may never notice the labor involved; but when...
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Introducing Volume 2: Tokyo. Ships June 15, 2015. This issue contains stories about Tokyo, its coffee, and the people who drink it. For our second issue, we hear from dozens of coffee shop owners, historians, patrons, baristas, writers, and photographers about what it’s like to drink coffee in Tokyo. Tokyo runs on coffee, fueled by an exploding specialty scene made possible by old-fashioned kissaten and changing social mores. Drift, Volume 2 guid...
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Fantastic shot. Looks like you are in a movie
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early afternoon in south beach
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Have them in circles
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Cosme, New York, now serves brunch from 11:30am - 2:30pm on Sundays. I stopped by today for a late lunch. The space transitioned nicely from dark and elegant at night to cool, breezy, and sunlit at noon. There aren't many places in New York serving chilaquiles, enfrijoladas, and sopa de tortilla at this level on Sundays. Be sure to try Enrique Olvera's modern take on the tortilla soup, a cross between a lobster bisque and more traditi...
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Introducing Volume 1: New York. This issue contains New York stories told through its coffee and the people who drink it, from the American Revolutionary War to the present day, from Staten Island to the Bronx, and everywhere in between. For the first edition of Drift, we hear from dozens of coffee shop owners, streetcart vendors, historians, patrons, baristas, writers, and photographers about what it’s like to drink coffee in New York. This inau...
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Eastern Tokyo at night
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fast food ceviche and stone crab claws. there are two locations in miami, but they're soon to expand to new york.
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What's the name of the place?
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new york, new york
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Have them in circles
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SPG: Starwood Hotels & Resorts
market.android.com

The new SPG App for Android — with you every step of the way.SPG® is always striving to provide new and better tools for you to take on the

A Life Worth Eating
plus.google.com

I eat with my camera and take pictures of food around the world.

Favorite Meals of 2012
www.alifewortheating.com

There is no question that 2012 was the best eating year of my life, with experiences in places ranging from Copenhagen to Kyoto. To create t

Favorite Dishes of 2012
www.alifewortheating.com

In compiling this list, I faced the difficult task of choosing dishes that stood out on their own, outside the context of the meals in which

Paul Oakenfold Essential Mix 19th March 1994
www.youtube.com

"You are listening to the Trance-tastic Essential Mix from Paul Oakenfold." Never mind Goa, this is Paul Oakenfold's greatest mix. The first

Favorite Espresso of 2011
www.alifewortheating.com

In 2011, the growth of third wave coffee shops exploded. Tokyo was particularly interesting, where a newly developed taste for great coffee

Pujol Revisited
www.alifewortheating.com

What is authentic Mexican cuisine? Ancient dishes like bírria, menudo, and chochinita pibil are the easiest to categorize as authentic becau

Bear Pond Espresso
www.alifewortheating.com

The last time I was in Japan I didn't care much for coffee. It wasn't until a revelatory experience at Joe's in the summer of 2009 that I st

Favorite Meals of 2011
www.alifewortheating.com

It's been an incredible year filled with culinary experiences in locations ranging from Toluca to Tokyo. Choosing my favorite meals from 201

Favorite Dishes of 2011
www.alifewortheating.com

In selecting a list of best dishes from 2011 I faced the difficult task of choosing those which stood out on their own, outside the context