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Acadiana Table
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George Graham's Stories of Cajun Creole Cooking
George Graham's Stories of Cajun Creole Cooking

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Speckled trout and fresh Gulf shrimp combine for a hearty Cajun Creole chowder. Top it off with a few sprinkles of Crystal Hot Sauce for the perfect, creamy chow-down chowder!
Fish Camp Chowder
Fish Camp Chowder
acadianatable.com
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