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Abigail Kirsch Catering Relationships
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Let's all kick off the unofficial start of summer with our new Sparkling Mint Gin Lemonade
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Chef & Partner Alison Awerbuch featured as Serendipity Most Innovative Chefs of 2015! 
Our very own Chef & Partner, Alison Awerbuch, was featured Serendipity's Most Innovative Chefs of 2015 cover story! ...
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LADIES ONLY...sorry to dissappoint you...If your man isn't horny he can't love you...  https://www.youtube.com/watch?v=IUDpaPmSh5E
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Check Out The Container Store's Clever Grand Opening Event!
To celebrate the grand opening of their new store at Yonker’s Ridge Hill shopping center, The Container Store teamed up with AK to create an innovative cocktail reception featuring NYC-themed stations all while utilizing a wide variety of the store’s products as our vessels! Some of the clever creations: The “Taste of Chinatown” station serving …
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Make This Drink: Ginger Basil Gimlet #drinks   #cocktails   #drinkrecipes  
Beat the heat and impress your friends with our simple yet sophisticated signature Ginger Basil Gimlet!
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Recipe: Green Papaya Cabbage Tofu Salad #recipesandfood   #recipe   #vegetarianrecipe  
Looking for the perfect sweet and savory salad? Our Green Papaya Cabbage Tofu Salad is bursting with flavor! Get the recipe...
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Featured Wedding: Carrie and Nick @ The Central Park Zoo | Abigail Kirsch
  carrie & nick may 9, 2015 @ the central park zoo the story “My husband took me on a date to our favorite steakhouse, Perry’s in Austin,” says Carrie. “There were rose petals and candles on the table in a quiet corner of the room. The waitress brought us champagne and which was when …
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A very veggie Monday with our charred baby carrots & zucchini tossed with toasted Moroccan spices, feta dust, mint & candied ginger…
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It’s the #firstdayoffall , and we’re feeling mighty seasonal with our Caramelized Harvest Pear roasted with lavender honey & red wine, filled with maple brittle ice cream. #fall   #dessert  
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Check out Maggie & J. B.'s stunning New York Public Library #wedding ! | AK #realwedding   
The Story: “J. B. and I had been together forever, so I knew it was coming eventually. He did, however, manage to surprise me by meeting me after a weekend conference and asking me to go for a walk in the park,” says Maggie. “As usual, I was complaining about the weather, school, and was being an all-around curmudgeon since things were super busy at work. Then I realized..."
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AK Rolls Out New Food Carts! #abigailkirsch  
If you’re look to add something a little extra to your next event, then look no further than our new artisan food carts! We’re excited to offer over a dozen new carts ranging from savory and sweet, to late night treats. Each artisanal cart is creatively designed with décor to play off your theme or …
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Now that those weekends are full of sunshine, it’s time to break out the grills and gear up for cookout season! When it comes time to plan your next BBQ, we’ve got some entertaining must-haves to really up your grillin’ game and wow your guests. When your celebration calls for a juicy, perfectly grilled steak, …
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Entertaining Must-Haves: Get Grillin’ 
Now that those weekends are full of sunshine, it's time to break out the grills and gear up for cookout season! When it comes time to plan your next BBQ, we've got some entertaining must-haves to really up your grillin' game and wow your guests. When your celebration calls for a juicy, ...
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People
Have them in circles
128 people
Blue Arrow Worcester's profile photo
Millionaire Dating - Millionaire Match's profile photo
Khansa Muryam's profile photo
Blue Arrow Peterborough's profile photo
Blue Arrow Swindon's profile photo
Blue Arrow Reading's profile photo
Lynne Cheson's profile photo
Blue Arrow Leicester's profile photo
Maura “Mo” Knowles's profile photo
Contact Information
Contact info
Phone
Tappan Hill Mansion - 914.631.3030, Pier Sixty, The Lighthouse & Current at Chelsea Piers - 212.336.6144, Off-Premises Catering - 212.696.4076, The Loading Dock - 203.357.7400, The Skylark - 212.257.4578
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The leader in extraordinary cuisine, service and event management in the New York tri-state region
Introduction
Since 1972, Abigail Kirsch has defined quality and service excellence in creating memorable catering experiences. Beginning as a cooking school in the basement of Abigail Kirsch’s home, the company today operates six dedicated catering venues and an Off-Premises Catering division.