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Abigail Kirsch Catering Relationships
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Duck Foie Gras Griddlewiches and Pomme Frites? Don't mind if we do...
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Bacon for dessert? Yes, please! Check out our step-by-step videos for three sweet bacon treats now on the blog: http://bit.ly/2bt20MJ
Bacon. Arguably the most heavenly part of the American diet. Whether it’s eaten as a topping, flavor enhancer or just on its own, bacon is often pigeon-holed in the land of savory. But not in our bakeshop! Check our out step-by-step videos of what happens when our pastry chefs get their hands on bacon. Bacon Junk …
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A little blue cheese, a little balsamic reduction, a bed of cocoa nibs and you've got yourself the perfect #NationalWatermelonDay
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Get the recipe for our spiked ice pops, now on the blog (because the Dog Days of summer are no joke!) http://ow.ly/yr7R302ESfy
It’s hard to beat the heat sometimes — so much so that even your run of the mill frozen treats may not be enough to combat that humidity. But you know what can? Spiked frozen treats! As a throwback to a childhood favorite, we’ve taken the traditional “Fla-Vor-Ice” freezer pops and made them “more adult,” complete with bourbon …
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Can someone pass the Mac & Cheese Cupcakes? We've got some celebrating to do! #nationalmacandcheeseday
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#NationalFriedChickenDay calls for our Chix & Waffles hors d'oeuvres made with a savory herbed waffle, cornflake crusted crispy chicken and sriracha maple slaw...
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Have them in circles
128 people
Ania Alamin's profile photo
Deepak Kumar's profile photo
Yến My Nguyễn Đỗ's profile photo
Blue Arrow's profile photo
Blue Arrow Manchester's profile photo
alexander hermandez's profile photo
Tiffi “Tif” Fishley's profile photo
ogunjesa sunday's profile photo
Blue Arrow Guildford's profile photo
 
Is it too early in the week to break out the surf board ice luge?
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Fighting the humidity, one Churro Ice Cream Sandwich at a time...
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What happens when AK teams up with Brisk for their latest rooftop launch party?
This: http://ow.ly/FuQs302R4Qs Brisk® Brisk #kindaoutthere
To introduce its newest line of flavored iced teas, Brisk worked with AK’s off premises team to put together a launch party nothing short of wildly colorful and massively entertaining. The party, dubbed “Sneak In, Sneak Out,” was held on the rooftop of Gary’s Loft in Midtown Manhattan. In addition to custom cocktails created to …
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Food = art
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Serving up some drama alongside dinner...
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Wishing everyone a Happy 4th...and don't forget the s'mores!!!
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People
Have them in circles
128 people
Ania Alamin's profile photo
Deepak Kumar's profile photo
Yến My Nguyễn Đỗ's profile photo
Blue Arrow's profile photo
Blue Arrow Manchester's profile photo
alexander hermandez's profile photo
Tiffi “Tif” Fishley's profile photo
ogunjesa sunday's profile photo
Blue Arrow Guildford's profile photo
Contact Information
Contact info
Phone
Tappan Hill Mansion - 914.631.3030, Pier Sixty, The Lighthouse & Current at Chelsea Piers - 212.336.6144, Off-Premises Catering - 212.696.4076, The Loading Dock - 203.357.7400, The Skylark - 212.257.4578
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The leader in extraordinary cuisine, service and event management in the New York tri-state region
Introduction
Since 1972, Abigail Kirsch has defined quality and service excellence in creating memorable catering experiences. Beginning as a cooking school in the basement of Abigail Kirsch’s home, the company today operates six dedicated catering venues and an Off-Premises Catering division.