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Aaron Allen
Works at Aaron Allen & Associates
Attended Florida State
Lives in Orlando, Florida
659 followers|39,878 views
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Aaron Allen

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McDonald's Has More Problems Than A Mathbook: http://video.cnbc.com/gallery/?video=3000373457 
Aaron Allen, restaurant consultant at Aaron Allen and Associates, says McDonald's first-quarter earnings show the Golden Arches lagging behind on every key performance metric.
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What advice would you give the CEO of McDonald's on his first day in the new job? #mcdonalds  
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You may think you're immune to transparent sales pitches like "Do you want fries with that?" But the tactics restaurants use to nudge you into spending a little extra may be subtler than you realize. Here's a look at a few ways companies get you to spend (and eat) more than you intended. ...
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Did you catch our interview today with CNBC? McDonald's stock jumped on the news of a new CEO: https://lnkd.in/ejmFi9J. My interview with NPR about Chipotle will be on tomorrow afternoons edition of All Things Considered if you have time to catch it.
Aaron Allen, Global Restaurant Consultant, Aaron Allen & Associates, says that in many ways, McDonald's size has become an issue for the company.
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Proud to be quoted in the Fortune article today on McDonald's: 
The world's largest restaurant company is losing market share, losing sales, and suffering one heck of a corporate identity crisis. Can McDonald's embattled CEO get the company's mojo back?
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What's wrong with casual dining in America
?  National media are now catching on to systemic issues impacting the casual dining category. Check out (wow): John Oliver - Olive Garden #restaurants  
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Aaron Allen

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8 Psychological Tricks of Restaurant Menus: https://shar.es/1pGYC0 
Here are some ways restaurants use their menus to influence what you’re having for dinner.
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Smartwatch apps could be a big deal for QSR's and pizza operators...
Got a smartwatch? You're only a few steps away from a Domino's Pizza, starting Monday.
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10 Mistakes McDonald's Made: 
With Don Thompson stepping down March 1st from his role as McDonald's CEO, investors gave a resounding sigh of relief. Steve Eastbrook, formerly McDonald's chief brand officer, still has his work cut out for him as he prepares to step up and fill Thompson's role. Following recent 2014 brand ...
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Quoted in The Guardian earlier this week on how (some) restaurants cut corners:  http://www.theguardian.com/business/2014/dec/01/how-restaurants-cut-corners #restaurants  
It’s not just Olive Garden. Many restaurants save costs with a little sleight of hand
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Cosi is one fast casual chain that seems to have really missed capitalizing on category potential.  The stock traded in the $40+ range and has had several turnaround attempts.  Now trading at $2 with a tiny market cap.  Meanwhile, other fast casual concepts amassed billions in market capitalization since the Cosi peak.  This chain never really got just how important differentiation is to success.
Six months into a fresh turnaround attempt at sandwich chain Cosi, the changes appear to be resonating with investors.
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Restaurant branding tips: 
Restaurant brands need to be refreshed every few years or they start to grow mold like expired bread.So, how about your brand? Is it as fresh as your bread? As relevant as the latest technologies
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Have him in circles
659 people
Jayden Robinson's profile photo
Brenda Bennett's profile photo
raven davis's profile photo
CuisineLinks's profile photo
Drick Perry's profile photo
Larry Lawfer's profile photo
Emma Blanc's profile photo
Amanda Green's profile photo
Paula Andrade (BRUXA NEGRA)'s profile photo
Work
Occupation
Restaurant Consultant, Speaker & Industry Analyst
Skills
Restaurant Marketing, Restaurant Design, Restaurant Concept Development, Branding, PR, Hotel F&B.
Employment
  • Aaron Allen & Associates
    Global Restaurant Consultant, present
  • Quantified Marketing Group
    Founder/CEO
  • Florida Restaurant Association
  • Marriott
  • The Breakers Palm Beach
    Corporate Marketing Manager
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Orlando, Florida
Previously
Panama City, Florida - West Palm Beach - Thailand - Tallahassee - Gainesville
Story
Tagline
Global Restaurant Consultant
Introduction
Aaron D. Allen is a globe-trotting restaurant consultant that has spearheaded restaurant consulting assignments on six (6) continents representing thousands of restaurants with combined revenues in the tens of billions.  He's a third generation restaurateur that has been to 60+ countries and eats at 300+ restaurants per year.
Education
  • Florida State
Basic Information
Gender
Male
Other names
Restaurant Marketing
This is one of the finest luxury hotels in all of the Middle East. They WOW me every time as an SPG member.
Public - 3 months ago
reviewed 3 months ago
Thanks so much to Radi and the team for making every stay wonderful.
Public - 10 months ago
reviewed 10 months ago
My favorite hotel in the Middle East. The suites ROCK. Please, though, W of Doha, get the F&B team on the same page as the other FOH staff. I can't fathom nicer suites. Awesome property!
Public - a year ago
reviewed a year ago
5 reviews
Map
Map
Map
This is place is so poorly managed that I truly believe it is in fact dangerous. The staff drink, do shots in front of the public like they guests aren't even there, and curse like drunken sailors (while they may not be sailors, they are definitely drunk, careless, rude and indignant). The experience tonight was so horrific that I'm actually in shock and planning to write government officials, media and others. There was too much to even explain; but given that this was my 4th time there and all times the staff were drunk, doing shots, cursing, generally degrading the public and then attacked and ridiculed me for meekly asking who the owner was - and responding in a way where I actually felt unsafe - I wanted to write now to try to warn others. I eat at 300+ restaurants per year spanning 6 continents and this is the worst run restaurant I have seen in recent memory (probably ever actually). This place really needs oversight and inspection. The people running (or claiming to run) this place are beyond despicable. It's dangerous. Definitely not a family place. You will not want your kids to hear the language at the bar (or witness the behavior and comments of staff), but should you dare that anyway and have a complaint, don't expect a sympathetic response or concern (expect to be attacked and ridiculed). This was one of the most bizarre experiences I've ever had at a restaurant and I can only hope someone intervenes before something really bad happens out there.
• • •
Public - a year ago
reviewed a year ago