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178 Degrees
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Made of New Zealand
Made of New Zealand

4 followers
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Fresh Summer Flavours

Chef Bo Sorenson brings out the delicate flavour of Mount Cook salmon by pairing it with seared scallops, yuzu and heirloom spheres and pickled fennel

Photo credit: Bo Sorenson

#salmon #alpinesalmon #saveouroceans #kingsalmon #mountcook #happyfish #southisland #newzealand #sustainablefood #chefsofinstagram #cheflife #kiwias #nofakefood #nogmo #organic #realfood #seasonalfood #hkfoodie #hkfoodies #foodporn #foodgasm #sustainability #hongkong #178degrees #178deg
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New on the menu at ÉPURE

100% grass-fed New Zealand lamb with red capsicum and eggplant, created by Chef Nicolas

Photo credit: Nicolas Boutin

#originsouth #grassfedlamb #happysheep #southisland #newzealand #sustainablefood #chefsofinstagram #cheflife #kiwias #nofakefood #nogmo #organic #realfood #seasonalfood #hkfoodie #hkfoodies #foodporn #foodgasm #sustainability #hongkong #178degrees #178deg
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Organic Pacific oysters from New Zealand

Winter has arrived in New Zealand…and that means a new oyster season! Try out these beautiful organic Pacific oysters at the JW Marriott, and the Michelin-starred Arcane. Or, you can order them on our online store and enjoy them at home.

#arcanehk #jwmarriott #oysters #pacificoyster #clevedon #clevedoncoastoysters #northisland #newzealand #sustainablefood #chefsofinstagram #cheflife #kiwias #nofakefood #nogmo #organic #realfood #seasonalfood #hkfoodie #hkfoodies #foodporn #foodgasm #sustainability #hongkong #178deg #178degrees
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Taking Manuka Honey to New Heights

Long known by the Maori for its medicinal benefits, manuka honey now has a starring role on the Ritz-Carlton's cocktail menu. Visit our blog to learn how Kai Ora manuka honey made its way from the farms of Northland, New Zealand to the highest bar in the world. And you can always order the stunning creation on your next visit to the Ozone Bar on the 118th floor of the ICC Building.

#178deg #bestbars #cocktails #fivestar #healthy #honey #hongkong #kaiora #kiwias #luxurydining #manukahoney #maori #milkandhoney #newzealand #ozone #ritzcarlton #sustainable #tradition #umf
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Calling All Adventurers

Last Friday was the launch of Moa Adventure Club, a community club which organises challenging and fun events in the great outdoors. The club’s focus is to support The Nature Conservancy’s sustainability projects in Hong Kong.

Chef Vini from Motu Kiwi worked his magic with a delectable menu of storm shell clams with rice noodles and shaoxing wine, tuatua clams topped with manuka smoked bacon, and Moa cider braised lamb shoulder, all washed down with cold bevvies provided by Moa Beer.

#newzealand #sustainablefood #saveouroceans #chefsofinstagram #cheflife #kiwias #nofakefood #nogmo #organic #realfood #salmon #seasonalfood #originsouth #cloudybayclams #moabeer
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Sustainability and the Food We Eat

Thanks to everyone who came to our Food For Thought event last week. We learned how food producers, restaurants and governments are promoting a sustainable future. We were also treated to Mount Cook salmon sashimi prepared by Peter Find of the Ritz-Carlton and a delectable manuka honey tart created by our own Chef Maria. Click below for more photos and videos of the evening.

#newzealand #sustainablefood #saveouroceans #salmon #chefsofinstagram #peterfind #ritzcarlton #manukahoney #cheflife #dogoodbyeatingbetter #foodforthought #freerange #grassfed #kiwias #nofakefood #nogmo #organic #realfood #salmon #seasonalfood #wildcaught #kiwias
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The World's Most Sustainable Source of Salmon

Some of the best salmon in the world are produced by Mount Cook Alpine. The company is named after New Zealand's highest peak, which neighbours the site of their salmon farms in Lake Pukaki. Pukaki's glacial waters are drawn straight from the Southern Alps and are safe for drinking above and below the farms. Now that's sustainable aquaculture. Come join the discussion on the future of food this Thursday.

https://www.eventbrite.com/e/food-for-thought-do-good-by-eating-better-tickets-44750980387

#aquaculture #cheflife #chinook #dogoodbyeatingbetter #foodforthought #kingsalmon #kiwias #nofakefood #nogmo #organic #realfood #salmon #saveouroceans #seasonalfood #sustainablefood
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Food for Thought

Manuka honey has been produced in New Zealand by Maori for more than a century. Come to our workshop to hear how Kai Ora Honey is continuing the tradition and bringing sustainable practices to its operations. Visit Eventbrite to reserve your tickets

https://www.eventbrite.com/e/food-for-thought-do-good-by-eating-better-tickets-44750980387

#cheflife #dogoodbyeatingbetter #foodforthought #freerange #grassfed #kiwias #manukahoney #nofakefood #nogmo #organic #realfood #salmon #saveouroceans #seasonalfood #sustainablefood #wildcaught
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Do Good by Eating Better

Come join the discussion on sustainability and listen to our panel of industry insiders offer their views on this important topic

#aquaculture #cheflife #dogoodbyeatingbetter #foodforthought #grassfed #kiwias #nofakefood #nogmo #organic #realfood #salmon #saveouroceans #seasonalfood #sustainablefood #wildcaught
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Straight from the Source

When visiting Lake Pukaki, make sure to try the best salmon in the world. The fish are bred in the lake itself and are perfect for sashimi. As a bonus, the meal comes with stunning alpine scenery, free of charge.

#178deg #alpinesalmon #cheflife #freshwatersalmon #kiwias #nofilter #purenewzealand #sashimi #sustainablefood
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